The cocktail traces its roots to New Orleans.
Antoine Amedee Peychaud, a French refugee from Santo Domingo,
arrived in New Orleans with a secret formula for a tonic, which he called bitter.
Peychaud opened an apothecary shop in the Vieux Carre where he served
his concoction with cognac. The potion was served in an egg cup, or “coquetier”.
Americans often mispronounced the word and it evolved into Cocktail.

Specialty Drinks

Sazerac $5.75
Absinthe, sugar, bitters, bourbon,
shaken over ice and served up with
a lemon twist.

Hurricane $8.50
A 23.5 ounce cocktail served in
a tall glass shaped like a hurricane
lamp, with dark rum, light rum and
fruit juices.

Alligator Bite $5.75
Vodka, rum, melon liqueur & orange
juice served up or on the rocks.

Pearl’s Moonshine $5.75
Gin, vodka, Bacardi Limon rum,
with a splash of Sprite, served on
the rocks.

Grilled Apple Mojito $6.50
Bacardi Rum house-steeped over
grilled Michigan apples; muddled with fresh mint and fresh squeezed sour
mix, finished with a splash of soda.

Mint Julep $6.25
Jim Beam bourbon, fresh mint, sugar,
splash of soda, served on the rocks.

Big Easy Mary $6.00
Garnished with a blue cheese stuffed jalapeno, crawfish & pickled carrots, rimmed with Creole seasoning.

Miss Laurie’s Golden Margarita
$6.25  Cuervo Gold tequila, Cointreau, Grand Marnier, fresh squeezed sour mix and a splash of orange juice. Shaken
and served over muddled citrus.

Cherry Margarita $6.75
Orchard cherries blended with tequila,
Kirsch cherry liqueur, lemon and lime,
shaken and served over ice.

Raging Rita $8.50
Jose Cuervo Tradicional tequila and Cointreau, shaken with orange juice and fresh squeezed sour mix, served up
with a salted rim.

Red Mesa Margarita $7.75
Sauza Conmemorativo Tequila, Grand Chevalier and fresh squeezed sour mix, well shaken.

Oyster Shooter $4.75
A fresh shucked oyster, jalapeno steeped
vodka and cocktail sauce.

Award Winning Margatinis
Premium Sauza tequila steeped for
a minimum of 3 days in a variety
of seasonal fruits. Add a splash of fruit liqueur and our fresh squeezed sour
mix. Served up like a martini.

Pearl’s Infusions
House-infused premium vodkas,
bourbons or simple syrups in creative combinations put unique spins on
the classic martini, manhattan
or cosmopolitan.

Pearl's Martini's & Such

Pearl’s Cajun Martini $6.75
Skyy vodka and jalapeno spiked vermouth, shaken and served up with
a blue cheese stuffed olive.

Hot and Dirty Martini $6.25
Jalapeno-steeped vodka, dry vermouth,
splash of olive juice with a blue cheese
stuffed olive garnish.

Magnum Manhattan $8.50
Basil Hayden bourbon, sweet vermouth
and bitters, shaken and served up
with a twist.

Pearl’s Cosmo $8.00
Absolut Citron Vodka, Cointreau,
Chambord and cranberry juice served
up in a chilled glass.

Pom Martini $8.50
Pearl vodka, pom liqueur, Cointreau,
fresh citrus and pom juice, shaken and
served up.

Northern Breeze $8.25
Peach–infused premium True North vodka over muddled fresh basil
and cucumber, shaken with a splash
of home-made sour and soda.
VERY refreshing!