Regular Events
Sunday Brunch
Every Sunday, 10 am – 3pm
This ain’t no buffet! Eggs ain't made
to sit around! That's why at Pearl's we serve our Brunch Menu up fresh. The best Cajun n' Creole cookin'. Crawfish Benedict, Creole Omelette, and Eggs Sardu all served with a warm side of Southern Hospitality.
Po' Boy & a Pint
Every Wednesday
Labor Day thru Memorial Day
Choose from a variety of New Orleans Style sandwiches and wash it down with a pint of your favorite brew for $6.99!
Happy Hour
Monday thru Sunday (i.e. Everyday!) 3pm – 6pm
Enjoy a variety of unique Happy Hour appetizers like Crawfish Cakes, Oyster Shooter, Voo Doo BBQ Wings, Crispy Catfish Tails, and Oysters Rockefeller. $2.25 each! Not to mention $1.00 off your favorite libation!
Help Everyone Eat
First Thursday of Every Month
A year-round program. On the first Thursday of each month Pearl's donates 5% of gross sales to the Elk Rapids Community Cupboard.
Since inception, Magnum Hospitality's Help Everyone Eat program has generated over $46,000 for northern Michigan food pantries. Thank You!
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Seasonal Events
Mardi Gras Celebration
February 12 - 16, 2010
The North's biggest and best Mardi Gras party
FRIDAY, FEBRUARY 12
Kids’ Night featuring balloon artist, Twister Joe; live music with Dave Cisco and his Magical Steel Drum; plus Face Painting all evening. More fun than any kid should be allowed to have!
SATURDAY, FEBRUARY 13
Mardi Gras Feast. Special Mardi Gras dinner features. Available ala carte or as a celebratory, 3-course prix fixe meal!
MONDAY, FEBRUARY 15
A warm-up to Fat Tuesday! Dave Cisco returns, Balloon Art, Face Painting and Happy Hour all night long. Full menu available; no cover charge; no reservations required. Its Mardi Gras - extend your weekend!
TUESDAY, FEBRUARY 16
"FAT TUESDAY"
Top it all off with a Fat Tuesday Celebration, featuring Live Music & Dancing, Balloon Fun with Twister Joe, Face Painting and Full Menu. No cover charge, no reservations required. New Orleans Funk, Zydeco & Blues music by The Saucecats! "Why?" you ask....because Some Like It Hot!!
Crawfish Fest
May 3 thru June 13, 2010
Fresh live crawfish flown in from the Bayou. We will be cookin' em up every which way, Crawfish Boil, Crawfish Cakes, Crawfish Smothered Catfish and lots of other tasty combinations. Special food and drink menus served 7 days a week for 6 weeks straight.
Bourbon, Vittles & Sips
September & October
Pearl's is cookin' with bourbon! Featuring a unique menu inspired by the only truly “American” spirit. Some examples to wet your appetite, Drunken Shrimp Scampi, Possum Eggs, Appalachian Chicken Salad, Daniel Boone Venison Stroganoff, and Sippin' Apple Pie. In addition try one of our 40 bourbon selections. Special menu served 7 days a week.
Annual Missy Memorial Scholarship Fund-Raiser
June 21st
Benefiting N.M.C. Culinary Program participants. Proceeds are being used to permanently endow a scholarship fund in memory of Missy Kamyszek. Missy was a beloved manager at Pearl's sister restaurant, the Red Mesa Grill, who passed away tragically in 2004. Since 2005, over $50,000 has been generated for the endowment, with 8 scholarships awarded to date.
* Live Entertainment * All proceeds from Missy's Favorite Food and Drink Features donated * Bourbon Tasting
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