Red Mesa Recipes:
Roasted Tomato Salsa

 

Ingredients

5 lbs    Red Ripe Roma Tomatoes
6 each    Fresh Jalapeno's
6 each    Fresh Garlic Cloves
1 tbls    Salt
3 tbls    Cider Vinegar
1 lb    White Onion Small Diced
1 bunch    Fresh Cilantro, rough chopped
1 ea 15 oz can    Salsa Diced Tomatoes

 

Preparation

1)  Wash tomatoes and place on baking sheet, and roast in a 500 degree oven until well charred on the outside.

2)  At the same time on a separate baking sheet roast garlic, and jalapeno's until charred.

3)  Place roasted garlic, jalapenos, vinegar, and salt in blender and puree

4)  Add charred tomatoes to jalapeno mixture and slightly puree, leaving salsa slightly chunky.

5)  Add onions and rough chopped cilantro to salsa

6)  Finish with salsa diced tomatoes