Breakfast
Lunch
Lunch
Breakfast & Lunch
Brunch
Vienna Pancakes
$14.50
Michigan maple syrup, toasted pistachio butter, fresh berries & whipped cream
Quiche Lorraine
$13
The classic: bacon, Gruyère, green onion & egg custard: Fresh berries on the side
Irish Oats
$9
Steel cut oats, almond milk, brown sugar, toasted almond & dried fruit
Eggs Benedict
$13
Poached eggs, house-cured bacon, & classic hollandaise with herbed potatoes
Sausage Plate
$13.50
House-made breakfast sausage patties, Plath’s smoked polish sausage, eggs to order, herbed potatoes & Santé toast
Americano
$10.50
House-cured bacon, eggs to order, herbed potatoes & Santé toast
Croque Madame
$15
Plath’s smoked ham, gruyere cheese, brioche, sauce bechamel, & a sunny side up egg
Featured
Available after 11am
Steak & Frites
$27.50
Grilled hanger steak, Maître d’Hôtel butter, roasted carrots & house made Belgian frites with sauce Rouille
Fish & Chips
$17.50
Lemon breaded Great Lakes whitefish, Belgian frites, sauce remoulade & Rouille
Hors
d’oeuvres
Atùn Tapas
$14.50
AAA Yellowfin seared, sauce Romesco, hazelnut, & smoked Pimenton aioli
Pâté Maison
$10
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons
Shrimp Scampi
$12
An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs
Featured
Meat & Cheese Board
$23
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds
Duck French Onion Soup
$7
/ $9.00
Baked with Gruyère