Breakfast & Lunch


Hot Pastrami

House-cured pastrami & gruyere cheese grilled in ciabatta bread. Served with duck broth, Belgian Frites, & sauce Rouille

Vienna Pancakes

Michigan maple syrup, toasted pistachio butter, fresh berries & whipped cream

Quiche Lorraine

The classic: bacon, Gruyère, green onion & egg custard: Fresh berries on the side

Irish Oats

Steel cut oats, almond milk, brown sugar, toasted almond & dried fruit

Eggs Benedict

Poached eggs, house-cured bacon, & classic hollandaise with herbed potatoes

Sausage Plate

House-made breakfast sausage patties, Plath’s smoked polish sausage, eggs to order, herbed potatoes & Santé toast


House-cured bacon, eggs to order, herbed potatoes & Santé toast

Croque Madame

Plath’s smoked ham, gruyere cheese, brioche, sauce bechamel, & a sunny side up egg


Available after 11am

Steak & Frites

Grilled hanger steak, Maître d’Hôtel butter, roasted carrots & house made Belgian frites with sauce Rouille

Fish & Chips

Lemon breaded Great Lakes whitefish, Belgian frites, sauce remoulade & Rouille



Bangs Island Maine mussels steamed in white wine, garlic, herbs, & butter

Atùn Tapas

AAA Yellowfin seared, sauce Romesco, hazelnut, & smoked Pimenton aioli

Pâté Maison

Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons

Shrimp Scampi

An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs


Meat & Cheese Board

Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

/ $9.00
Baked with Gruyère