Breakfast
Lunch

Breakfast & Lunch

Brunch

Hot Pastrami

$17
House-cured pastrami & gruyere cheese grilled in ciabatta bread. Served with duck broth, Belgian Frites, & sauce Rouille

Vienna Pancakes

$15.50
Michigan maple syrup, toasted pistachio butter, fresh berries & whipped cream

Quiche Lorraine

$13.50
The classic: bacon, Gruyère, green onion & egg custard: Fresh berries on the side

Irish Oats

$9
Steel cut oats, almond milk, brown sugar, toasted almond & dried fruit

Eggs Benedict

$13.50
Poached eggs, house-cured bacon, & classic hollandaise with herbed potatoes

Sausage Plate

$14
House-made breakfast sausage patties, Plath’s smoked polish sausage, eggs to order, herbed potatoes & Santé toast

Americano

$11
House-cured bacon, eggs to order, herbed potatoes & Santé toast

Croque Madame

$15.50
Plath’s smoked ham, gruyere cheese, brioche, sauce bechamel, & a sunny side up egg

Featured

Available after 11am

Steak & Frites

$27.50
Grilled hanger steak, Maître d’Hôtel butter, roasted carrots & house made Belgian frites with sauce Rouille

Fish & Chips

$17.50
Lemon breaded Great Lakes whitefish, Belgian frites, sauce remoulade & Rouille

Hors
d’oeuvres

Moules

$18
Bangs Island Maine mussels steamed in white wine, garlic, herbs, & butter

Atùn Tapas

$14.50
AAA Yellowfin seared, sauce Romesco, hazelnut, & smoked Pimenton aioli

Pâté Maison

$10
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons

Shrimp Scampi

$12
An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs

Featured

Meat & Cheese Board

$23
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

$7
/ $9.00
Baked with Gruyère