Breakfast
Lunch

Breakfast & Lunch

Brunch

Italian Panini

$17.00
House-made ciabatta bread, ham, salami, pepperoni, fresh mozzarella, arugula, pepperoncini, & Italian dressing. Served with frites & sauce rouille

Croque Madame

$15.50
Plath’s smoked ham, brioche toast, gruyere cheese, sauce Bechamel, & a sunny side up egg

Vienna Pancakes

$16.00
Michigan maple syrup, toasted pistachio butter, fresh berries & whipped cream

Quiche Lorraine

$13.50
The classic: bacon, Gruyère, green onion & egg custard: Fresh berries on the side

Irish Oats

$9
Steel cut oats, almond milk, brown sugar, toasted almond & dried fruit

Eggs Benedict

$13.50
Poached eggs, house-cured bacon, & classic hollandaise with herbed potatoes

Sausage Plate

$14
House-made breakfast sausage patties, Plath’s smoked polish sausage, eggs to order, herbed potatoes & Santé toast

Americano

$11
House-cured bacon, eggs to order, herbed potatoes & Santé toast

Cherry Cognac Pain Perdu

$15.00
MI dried cherries, brioche, egg custard, vanilla bean, & cognac hard sauce

Featured

Available after 11am

Steak & Frites

$27.00
Grilled hanger steak, Maître d’Hôtel butter, broccolini & house made Belgian frites with sauce Rouille

Fish & Chips

$17.50
Lemon breaded Great Lakes whitefish, Belgian frites, sauce remoulade & Rouille

Hors
d’oeuvres

Tuscan Tomato Soup

$5.50
/ $7.50
Tomato, kale, vegetables, & garbanzo beans.

Meatballs

$13.00
Lakeside Farms beef meatballs , San Marzano tomato sauce, & mozzarella

Moules

$18.00
Maine Mussels, white wine, garlic, shallot, fine herbs, & butter.
Add Frites $4.00

Spanish Garlic Shrimp

$12.00
Gulf shrimp, olive oil, garlic, red chile, & Spanish sherry

Pâté Maison

$11.00
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons

Featured

Meat & Cheese Board

$23
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

$7
/ $9
Baked with Gruyère