Breakfast
Lunch

Breakfast & Lunch

Brunch

Vienna Pancakes

$14.50
Michigan maple syrup, toasted pistachio butter, fresh berries & whipped cream

Quiche Lorraine

$13
The classic: bacon, Gruyère, green onion & egg custard: Fresh berries on the side

Irish Oats

$9
Steel cut oats, almond milk, brown sugar, toasted almond & dried fruit

Eggs Benedict

$12.50
Poached eggs, house-cured bacon, & classic hollandaise with herbed potatoes

Sausage Plate

$13
House-made breakfast sausage patties, Plath’s smoked polish sausage, eggs to order, herbed potatoes & Santé toast

Americano

$10
House-cured bacon, eggs to order, herbed potatoes & Santé toast

Croque Madame

$15
Plath’s smoked ham, gruyere cheese, brioche, sauce bechamel, & a sunny side up egg

Featured

Available after 11am

Steak & Frites

$27.50
Grilled hanger steak, Maître d’Hôtel butter, roasted carrots & house made Belgian frites with sauce Rouille

Fish & Chips

$17
Lemon breaded Great Lakes whitefish, Belgian frites, sauce remoulade & Rouille

Hors
d’oeuvres

Atùn Tapas

$14
AAA Yellowfin seared, sauce Romesco, hazelnut, & smoked Pimenton aioli

Pâté Maison

$10
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons

Shrimp Scampi

$12
An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs

Featured

Meat & Cheese Board

$22
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

$7
/ $9.00
Baked with Gruyère