Breakfast
Lunch

Breakfast & Lunch

Brunch

Vienna Pancakes

$15.50
Michigan maple syrup, toasted pistachio butter, fresh berries & whipped cream

Quiche Lorraine

$13.50
The classic: bacon, Gruyère, green onion & egg custard: Fresh berries on the side

Irish Oats

$9
Steel cut oats, almond milk, brown sugar, toasted almond & dried fruit

Eggs Benedict

$13.50
Poached eggs, house-cured bacon, & classic hollandaise with herbed potatoes

Sausage Plate

$14
House-made breakfast sausage patties, Plath’s smoked polish sausage, eggs to order, herbed potatoes & Santé toast

Americano

$11
House-cured bacon, eggs to order, herbed potatoes & Santé toast

Cherry Cognac Pain Perdu

$12.00
Brioche, egg custard, vanilla bean, cherries, & cognac hard sauce

Featured

Available after 11am

Steak & Frites

$27.50
Grilled hanger steak, Maître d’Hôtel butter, broccolini & house made Belgian frites with sauce Rouille

Fish & Chips

$17.50
Lemon breaded Great Lakes whitefish, Belgian frites, sauce remoulade & Rouille

Hors
d’oeuvres

Avogolemono

$5.00
/ $7.00
Greek lemon soup with chicken & rice

Escargot

$16.50
Snails baked with morel mushroom butter & served with house-made ciabatta bread

Fromage Frais

$14.50
Gournay cheese baked with cream & olive oil. Served with fresh ciabatta bread

Pâté Maison

$11.00
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons

Shrimp Scampi

$12
An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs

Featured

Meat & Cheese Board

$23
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

$7
/ $9
Baked with Gruyère