Breakfast
Lunch
Lunch
Breakfast & Lunch
Brunch
Puccia Sandwich
$17.00
House ciabatta bread baked with pancetta, genoa salami, Italian sausage, Calabrian chile, pepperoncini, red onion, mozzarella, & Three Bear’s Honey. Served with frites and sauce Rouille
Mushroom Tartine
$13.00
Rye toast, roasted mushrooms, Gournay cheese, sunny egg, truffled arugula
Vienna Pancakes
$16.00
Michigan maple syrup, toasted pistachio butter, fresh berries & whipped cream
Quiche Lorraine
$14.50
The classic: bacon, Gruyère, green onion & egg custard: Fresh berries on the side
Irish Oats
$9
Steel cut oats, almond milk, brown sugar, toasted almond & dried fruit
Eggs Benedict
$15.00
Poached eggs, house-cured bacon, & classic hollandaise with herbed potatoes
Sausage Plate
$14.50
House-made breakfast sausage patties, Plath’s smoked polish sausage, eggs to order, herbed potatoes & Santé toast
Americano
$12.00
House-cured bacon, eggs to order, herbed potatoes & Santé toast
Eggs Hemmingway
$16.50
Sante toast, Lox, poached eggs, dill, & classic hollandaise served with herbed potato
Featured
Available after 11am
Steak & Frites
$27.00
Grilled hanger steak, Maître d’Hôtel butter, broccolini & house made Belgian frites with sauce Rouille
Fish & Chips
$18.00
Lemon breaded Great Lakes whitefish, Belgian frites, sauce remoulade & Rouille
Hors
d’oeuvres
Escargot
$14.00
Bakes with Maitre d’Hotel butter and served with house-made ciabatta bread.
Cream of Tomato Soup
$5.50
/ $7.50
San Marzano tomato, local cream, Three Bear’s Honey, garlic crouton, & creme fraiche
Meatballs
$13.00
Lakeside Farms beef meatballs, mushrooms, brandy, veal demi, creme fraiche
Shrimp Scampi
$13.00
The Classic; Gulf white shrimp, garlic, breadcrumbs, & butter
Pâté Maison
$13.00
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons
Featured
Meat & Cheese Board
$24
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds
Duck French Onion Soup
$7
/ $9
Baked with Gruyère