Breakfast
Lunch

Breakfast & Lunch

Brunch

Margherita Panini

$12.00
Field tomato, basil, fresh mozzarella, crushed tomato, & extra virgin olive oil, grilled in a soft roll

Truffled Fromage & Ham Panini

$14.00
White truffle goat cheese, Plath’s smoked ham, & Dijon mustard grill in a soft roll

Italian

$15.50
Plath’s smoked ham, pepperoni, soppresatta, roasted bell pepper, field tomato, mozzarella, lettuce, & oregano vinaigrette grilled in a soft roll

Vienna Pancakes

$14.50
Michigan maple syrup, toasted pistachio butter, fresh berries & whipped cream

Quiche Lorraine

$12.50
The classic: bacon, Gruyère, green onion & egg custard: Fresh berries on the side

Irish Oats

$9
Steel cut oats, almond milk, brown sugar, toasted almond & dried fruit

Eggs Benedict

$12.50
Poached eggs, house-cured bacon, & classic hollandaise with herbed potatoes

Sausage Plate

$13.00
House-made breakfast sausage patties, Plath’s smoked polish sausage, eggs to order, herbed potatoes & Santé toast

Americano

$10.00
House-cured bacon, eggs to order, herbed potatoes & Santé toast

Irish Egg & Sausage Sandwich

$12.50
Thick cut Irish cheddar, scrambled egg, smoked sausage & spiced honey on toasted house-made bread

Croque Madame

$15.00
Plath’s smoked ham, gruyere cheese, brioche, sauce bechamel, & a sunny side up egg

Featured

Available after 11am

Steak & Frites

$27.00
Grilled hanger steak, Maître d’Hôtel butter, asparagus & house made Belgian frites with sauce Rouille

Fish & Chips

$17
Lemon breaded Great Lakes whitefish, Belgian frites, sauce remoulade & Rouille

Hors
d’oeuvres

Escargot Aux Champignon

$14.00
French snails baked with herbed mushroom butter, garlic, & brandy. Served with house-made ciabatta bread

White Truffle Fromage Blanc

$9.00
Creamed goat cheese, white truffle, garlic, & herbs. Served with toast points

Pâté Maison

$9.50
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons

Shrimp Scampi

$12
An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs

Featured

Meat & Cheese Board

$21.00
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

$7.00
/ $9.00
Baked with Gruyère