Dinner
Menu
Menu
Dinner
Menu
Hors
d’oeuvres
Escargot Aux Champignon
$14.00
French snails baked with herbed mushroom butter, garlic, & brandy. Served with house-made ciabatta bread
White Truffle Fromage Blanc
$9.00
Creamed goat cheese, white truffle, garlic, & herbs. Served with toast points
Pâté Maison
$10.00
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons
Shrimp Scampi
$12
An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs
Featured
Meat & Cheese Board
$22.00
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds
Duck French Onion Soup
$7.00
/ $9.00
Baked with Gruyère
Zucchini Involtini
$11.50
Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil
Italian Wedding Soup
$5
/ $7.00
Chicken sausage, spinach, Acini de Pepe, egg, & vegetables in chicken bone broth
Salads
English Stilton
$9.00
/ $16.00
English cucumber, soft greens, roasted walnuts, dried cherries, bleu cheese dressing, & stilton cheese
Santé Salad
$7.50
Seasonal greens, fresh goat cheese, balsamic glaze & olive oil
Lemon Fried Whitefish Caesar
$18.50
John Cross Fisheries whitefish, romaine lettuce, Parmigiano-Reggiano, crouton, & house Caesar dressing
Chicken Paysanne
$18.00
Gruyère glazed chicken breast, soft greens, smoked bacon, tomato, cucumber, hard egg, herbed crouton & roasted walnut vinaigrette
Entrées
Chicken Dijon
$18.00
Sauteed chicken breast, Dijon mustard, leeks, cream, & white wine served with linguini & haricot vert
Tuna au Poivre
$26.00
AAA yellowfin tuna steak, Tellicherry peppercorn, sauce Vin Rouge, Dauphinois potato, & haricot vert
Pork Steak & Frites
$19.00
Grilled pork ribeye, leeks, cream, mustard, & white wine. Served with house-made Belgian Frites & sauce rouille
Steak & Frites
$27.50
Grilled hanger steak, Maître d’Hôtel butter, haricot vert & house made Belgian frites with sauce Rouille
Whitefish Á la Meunière
$26.50
Sautéed & finished with lemon butter; served with Dauphinoise potatoes
Filet Mignon
$58.00
10 oz center cut Angus beef, Maître d’Hôtel butter, haricot vert & Dauphinoise potato
Chicken Marsala
$20.00
Sauteéd chicken breast, marsala wine & mushrooms; Served with linguini & haricot vert
Wood
Fired
Pizzas
Classic Neopolitan Style
Tartufo & Spinach Pizza
$18.00
Truffle fromage, roasted mushrooms, spinach, & aged Parmigiano-Reggiano
Margherita
$14.50
Tomato sauce, fresh mozzarella & basil
Pepperoni
$13.50
Tomato sauce, mozzarella cheese & pepperoni
Italian Meatball
$17.50
San Marzano tomato sauce, Lakeside Farms beef meatballs, mozzarella cheese, aged Parmigiano-Reggiano, & Italian herbs
Pasta
Rigatoni & Meatballs
$22.00
Lakeside farms beef meatballs, San Marzano tomato sauce, Italian herb whipped ricotta, & aged Parmigiano-Reggiano
Amatriciana
$16.50
Traditional Italian meat sauce using San Marzano tomatoes, ground house-made pancetta, onion, basil, & aged Pecorino-Romano cheese. Served with rigatoni & garlic bread
Pappardelle Bolognese
$22.00
House-made wide egg noodles, meat sauce, & Parmigiano-Reggiano
Fettuccini Alfredo
$17.50
House-made fettuccini, aged Parmigiano-Reggiano, garlic & sweet cream
add grilled chicken or shrimp $6
Sides
Belgian Frites & Sauce Rouille
$5
Dauphinoise Potato
$5
Haricot Vert
$5
Sautéed Spinach
$5
Linguini
$5
Sautéed Mushrooms
$5
Dessert
Tiramisu
$8.50
House-made lady fingers soaked with espresso, layered with mascarpone
Pot De CrÉme
$6
Belgian chocolate, espresso & whipped cream
CrÈme Brûlée Cheesecake
$8
Vanilla bean cheesecake, graham cracker crust & torched sugar
Kid's
Menu
Kids Pasta
$11.00
Linguini with choice of tomato or Alfredo sauce, served with parmesan and garlic toast.
Chicken Strips & Belgian Frites
$10.00
Cheese Pizza
$12.00
Grilled Cheese
$9.50
Butter grilled Brioche with American cheese & house frites
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Celiac & vegetarian menu available upon request.
Wine List
Our wine list is an eclectic collection intended to provide an authentic European dining experience of exceptional quality, value and taste. We also serve “vins de table”, a European-style on draught by the centiliter /carafe; We serve a large carafe pour rather than a glass of wine