Atùn Tapas

AAA Yellowfin seared, sauce Romesco, hazelnut, & smoked Pimenton aioli

Pâté Maison

Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons

Shrimp Scampi

An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs


Meat & Cheese Board

Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

/ $9.00
Baked with Gruyère

Zucchini Involtini

Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil

Italian Wedding Soup

/ $7.00
Chicken sausage, spinach, Acini de Pepe, egg, & vegetables in chicken bone broth


Italian Chopped

/ $16.00
Romaine, tomato, cucumber, red onion, black olive, salami, buffalo mozzarella, aged Parmigiano-Reggiano, & red wine vinaigrette

Santé Salad

Seasonal greens, fresh goat cheese, balsamic glaze & olive oil

Lemon Fried Whitefish Caesar

John Cross Fisheries whitefish, romaine lettuce, Parmigiano-Reggiano, crouton, & house Caesar dressing

Chicken Paysanne

Gruyère glazed chicken breast, soft greens, smoked bacon, tomato, cucumber, hard egg, herbed crouton & roasted walnut vinaigrette


Chicken Fricassee

Julia Child’s recipe. Half chicken braised with mushrooms & leeks. Served in a dutch oven with potato, stock, cream, & a hint of lemon.

Tuna au Poivre

AAA yellowfin tuna steak, Tellicherry peppercorn, sauce Vin Rouge, Dauphinois potato, & haricot vert

Pork Steak & Frites

Grilled pork ribeye, leeks, cream, mustard, & white wine. Served with house-made Belgian Frites & sauce rouille

Steak & Frites

Grilled hanger steak, Maître d’Hôtel butter, roasted carrot & house made Belgian frites with sauce Rouille

Whitefish Á la Meunière

Sautéed & finished with lemon butter; served with Dauphinoise potatoes

Chicken Marsala

Sauteéd chicken breast, marsala wine & mushrooms; Served with linguini & haricot vert


Classic Neopolitan Style


Tomato sauce, mozzarella cheese & pepperoni

Italian Meatball

San Marzano tomato sauce, Lakeside Farms beef meatballs, mozzarella cheese, aged Parmigiano-Reggiano, & Italian herbs

Spanish Mushroom

Romesco sauce, roasted mushrooms, spinach, Manchego, smoked pimento aioli, & hazelnuts

Buffalo Margherita

tomato sauce, basil pesto, Buffalo mozzarella, & extra virgin olive oil

Sausage & Olive

Sweet & spicy Italian sausage, tomato sauce, black olive, herbs, & mozzarella cheese


Rigatoni & Meatballs

Lakeside farms beef meatballs, San Marzano tomato sauce, Italian herb whipped ricotta, & aged Parmigiano-Reggiano


Traditional Italian meat sauce using San Marzano tomatoes, ground house-made pancetta, onion, basil, & aged Pecorino-Romano cheese. Served with rigatoni & garlic bread

Pappardelle Bolognese

House-made wide egg noodles, meat sauce, & Parmigiano-Reggiano

Fettuccini Alfredo

House-made fettuccini, aged Parmigiano-Reggiano, garlic & sweet cream
add grilled chicken or shrimp $6


Belgian Frites & Sauce Rouille


Dauphinoise Potato


Roasted Carrots


Sautéed Spinach




Sautéed Mushrooms




House-made lady fingers soaked with espresso, layered with mascarpone

Pot De CrÉme

Belgian chocolate, espresso & whipped cream

CrÈme Brûlée Cheesecake

Vanilla bean cheesecake, graham cracker crust & torched sugar


Grilled Ham & Cheese

Brioche, American cheese, Plath’s smoked ham, & house frites

Kids Pasta

Linguini with choice of tomato or Alfredo sauce, served with parmesan and garlic toast.

Chicken Strips & Belgian Frites


Cheese Pizza


Grilled Cheese

Butter grilled Brioche with American cheese & house frites

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Celiac & vegetarian menu available upon request.

Wine List

Our wine list is an eclectic collection intended to provide an authentic European dining experience of exceptional quality, value and taste. We also serve “vins de table”, a European-style on draught by the centiliter /carafe; We serve a large carafe pour rather than a glass of wine