Dinner
Menu

Dinner
Menu

Hors
d’oeuvres

Escargot Aux Champignon

$14.00
French snails baked with herbed mushroom butter, garlic, & brandy. Served with house-made ciabatta bread

White Truffle Fromage Blanc

$9.00
Creamed goat cheese, white truffle, garlic, & herbs. Served with toast points

Pâté Maison

$10.00
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons

Shrimp Scampi

$12
An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs

Featured

Meat & Cheese Board

$22.00
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

$7.00
/ $9.00
Baked with Gruyère

Zucchini Involtini

$11.50
Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil

Italian Wedding Soup

$5
/ $7.00
Chicken sausage, spinach, Acini de Pepe, egg, & vegetables in chicken bone broth

Salads

English Stilton

$9.00
/ $16.00
English cucumber, soft greens, roasted walnuts, dried cherries, bleu cheese dressing, & stilton cheese

Santé Salad

$7.50
Seasonal greens, fresh goat cheese, balsamic glaze & olive oil

Lemon Fried Whitefish Caesar

$18.50
John Cross Fisheries whitefish, romaine lettuce, Parmigiano-Reggiano, crouton, & house Caesar dressing

Chicken Paysanne

$18.00
Gruyère glazed chicken breast, soft greens, smoked bacon, tomato, cucumber, hard egg, herbed crouton & roasted walnut vinaigrette

Entrées

Chicken Dijon

$18.00
Sauteed chicken breast, Dijon mustard, leeks, cream, & white wine served with linguini & haricot vert

Tuna au Poivre

$26.00
AAA yellowfin tuna steak, Tellicherry peppercorn, sauce Vin Rouge, Dauphinois potato, & haricot vert

Pork Steak & Frites

$19.00
Grilled pork ribeye, leeks, cream, mustard, & white wine. Served with house-made Belgian Frites & sauce rouille

Steak & Frites

$27.50
Grilled hanger steak, Maître d’Hôtel butter, haricot vert & house made Belgian frites with sauce Rouille

Whitefish Á la Meunière

$26.50
Sautéed & finished with lemon butter; served with Dauphinoise potatoes

Filet Mignon

$58.00
10 oz center cut Angus beef, Maître d’Hôtel butter, haricot vert & Dauphinoise potato

Chicken Marsala

$20.00
Sauteéd chicken breast, marsala wine & mushrooms; Served with linguini & haricot vert

Wood
Fired
Pizzas

Classic Neopolitan Style

Tartufo & Spinach Pizza

$18.00
Truffle fromage, roasted mushrooms, spinach, & aged Parmigiano-Reggiano

Margherita

$14.50
Tomato sauce, fresh mozzarella & basil

Pepperoni

$13.50
Tomato sauce, mozzarella cheese & pepperoni

Italian Meatball

$17.50
San Marzano tomato sauce, Lakeside Farms beef meatballs, mozzarella cheese, aged Parmigiano-Reggiano, & Italian herbs

Pasta

Rigatoni & Meatballs

$22.00
Lakeside farms beef meatballs, San Marzano tomato sauce, Italian herb whipped ricotta, & aged Parmigiano-Reggiano

Amatriciana

$16.50
Traditional Italian meat sauce using San Marzano tomatoes, ground house-made pancetta, onion, basil, & aged Pecorino-Romano cheese. Served with rigatoni & garlic bread

Pappardelle Bolognese

$22.00
House-made wide egg noodles, meat sauce, & Parmigiano-Reggiano

Fettuccini Alfredo

$17.50
House-made fettuccini, aged Parmigiano-Reggiano, garlic & sweet cream
add grilled chicken or shrimp $6

Sides

Belgian Frites & Sauce Rouille

$5

Dauphinoise Potato

$5

Haricot Vert

$5

Sautéed Spinach

$5

Linguini

$5

Sautéed Mushrooms

$5

Dessert

Tiramisu

$8.50
House-made lady fingers soaked with espresso, layered with mascarpone

Pot De CrÉme

$6
Belgian chocolate, espresso & whipped cream

CrÈme Brûlée Cheesecake

$8
Vanilla bean cheesecake, graham cracker crust & torched sugar

Kid's
Menu

Kids Pasta

$11.00
Linguini with choice of tomato or Alfredo sauce, served with parmesan and garlic toast.

Chicken Strips & Belgian Frites

$10.00

Cheese Pizza

$12.00

Grilled Cheese

$9.50
Butter grilled Brioche with American cheese & house frites

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Celiac & vegetarian menu available upon request.

Wine List

Our wine list is an eclectic collection intended to provide an authentic European dining experience of exceptional quality, value and taste. We also serve “vins de table”, a European-style on draught by the centiliter /carafe; We serve a large carafe pour rather than a glass of wine