Dinner
Menu

Dinner
Menu

Hors
d’oeuvres

Escargot

$16.50
Snails baked with morel mushroom butter & served with house-made ciabatta bread

Moules

$18
Bangs Island Maine mussels steamed in white wine, garlic, herbs, & butter

Fromage Frais

$14.00
Gournay cheese baked with cream & olive oil. Served with fresh ciabatta bread

Pâté Maison

$10
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons

Shrimp Scampi

$12
An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs

Featured

Meat & Cheese Board

$23
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

$7
/ $9
Baked with Gruyère

Zucchini Involtini

$12
Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil

Salads

Shrimp Remoulade

$15
/ $16.00
Poached gulf shrimp tossed in sauce remoulade. Served over butter lettuce, hard egg, lemon, & nicoise olive

Santé Salad

$7.50
Seasonal greens, fresh goat cheese, balsamic glaze & olive oil

Lemon Fried Whitefish Caesar

$19
John Cross Fisheries whitefish, romaine lettuce, Parmigiano-Reggiano, crouton, & house Caesar dressing

Chicken Paysanne

$18.50
Gruyère glazed chicken breast, soft greens, smoked bacon, tomato, cucumber, hard egg, herbed crouton & roasted walnut vinaigrette

Entrées

Tuna Romesco

$26.00
AAA Yellowfin tuna, sauce Romesco, smoked pimenton aioli, Yukon potato, & haricot vert

Steak au Poivre

$45.00
Center cut Angus striploin, Tellicherry peppercorn, Veal-demi, cognac, & cream. Served with dauphinois potato

Salmon Florentine

$25.00
Faroe islands salmon, roasted garlic, cream, spinach, tomato, & Yukon gold potato

Steak & Frites

$27
Grilled hanger steak, Maître d’Hôtel butter, roasted carrot & house made Belgian frites with sauce Rouille

Whitefish Á la Meunière

$27
Sautéed & finished with lemon butter; served with Dauphinoise potatoes

Chicken Marsala

$20
Sauteéd chicken breast, marsala wine & mushrooms; Served with linguini & haricot vert

Wood
Fired
Pizzas

Classic Neopolitan Style

Sweet & Spicy Italian

$17
Tomato sauce, Calabrian chile, house recipe Italian sausage, mozzarella, Three Bears honey & oregano

Truffled Mushroom

$18
Herbed ricotta, roasted mushrooms, aged Parmigiano-Reggiano, white truffle oil & arugula

Shrimp Scampi

$19.00
Gulf white shrimp, butter, Gournay cheese, mozzarella, & aged Parmigiano-Reggiano

Pepperoni

$14
Tomato sauce, mozzarella cheese & pepperoni

Italian Meatball

$18
San Marzano tomato sauce, Lakeside Farms beef meatballs, mozzarella cheese, aged Parmigiano-Reggiano, & Italian herbs

Margherita

$15.50
Tomato sauce, fresh mozzarella, extra virgin olive oil, & basil

Pasta

Rigatoni & Meatballs

$23
Lakeside farms beef meatballs, San Marzano tomato sauce, Italian herb whipped ricotta, & aged Parmigiano-Reggiano

Amatriciana

$16.50
Traditional Italian meat sauce using San Marzano tomatoes, ground house-made pancetta, onion, basil, & aged Pecorino-Romano cheese. Served with rigatoni & garlic bread

Pappardelle Bolognese

$22
House-made wide egg noodles, meat sauce, & Parmigiano-Reggiano

Fettuccini Alfredo

$17.50
House-made fettuccini, aged Parmigiano-Reggiano, garlic & sweet cream
add grilled chicken or shrimp $6

Sides

Haricot Vert

$5

Yukon Potato

$5

Belgian Frites & Sauce Rouille

$5

Dauphinoise Potato

$5

Sautéed Spinach

$5

Linguini

$5

Sautéed Mushrooms

$5

Dessert

Almond Butter Cake

$8.00
Served with whipped cream & cinnamon sugar

Tiramisu

$8.50
House-made lady fingers soaked with espresso, layered with mascarpone

Pot De CrÉme

$6.50
Belgian chocolate, espresso & whipped cream

CrÈme Brûlée Cheesecake

$9
Vanilla bean cheesecake, graham cracker crust & torched sugar

Kid's
Menu

Grilled Ham & Cheese

$13
Brioche, American cheese, Plath’s smoked ham, & house frites

Kids Pasta

$12
Linguini with choice of tomato or Alfredo sauce, served with parmesan and garlic toast.

Chicken Strips & Belgian Frites

$11

Cheese Pizza

$12

Grilled Cheese

$9.50
Butter grilled Brioche with American cheese & house frites

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Celiac & vegetarian menu available upon request.

Wine List

Our wine list is an eclectic collection intended to provide an authentic European dining experience of exceptional quality, value and taste. We also serve “vins de table”, a European-style on draught by the centiliter /carafe; We serve a large carafe pour rather than a glass of wine