Dinner
Menu

Dinner
Menu

Hors
d’oeuvres

Tuscan Tomato Soup

$5.50
/ $7.50
Tomato, kale, vegetables, & garbanzo beans.

Meatballs

$13.00
Lakeside Farms beef meatballs , San Marzano tomato sauce, & mozzarella

Moules

$18.00
Maine Mussels, white wine, garlic, shallot, fine herbs, & butter.
Add Frites $4.00

Spanish Garlic Shrimp

$12.00
Gulf shrimp, olive oil, garlic, red chile, & Spanish sherry

Pâté Maison

$11.00
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons

Featured

Meat & Cheese Board

$23
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

$7
/ $9
Baked with Gruyère

Zucchini Involtini

$12
Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil

Salads

Scottish Salmon

$23.00
Fennel crusted salmon fillet, orange dressing, carrot, kale, roasted pistachios, & red onion

Shrimp Remoulade

$15.50
/ $16.00
Poached gulf shrimp tossed in sauce remoulade. Served over butter lettuce, hard egg, lemon, & nicoise olive

Santé Salad

$7.50
Seasonal greens, fresh goat cheese, balsamic glaze & olive oil

Lemon Fried Whitefish Caesar

$19
John Cross Fisheries whitefish, romaine lettuce, Parmigiano-Reggiano, crouton, & house Caesar dressing

Italian Chopped Salad

$19.00
Marinated chicken breast, tomato, pepperoncini, artichoke, prosciutto, red onion, garbanzo bean, & house Italian vinaigrette

Entrées

Tuna Romesco

$26.00
AAA Yellowfin tuna, sauce Romesco, smoked pimenton aioli, Yukon potato, & grilled asparagus

Steak Au Poivre

$39.00
Beef Ribeye, Tellicherry peppercorn, brandy, veal demi-glace, cream, & dauphinois potato

Tuscan Salmon

$25.00
Fennel crusted Scottish Salmon, creamed kale, Calabrian chile, dried tomato, & roasted Yukon potato

Filet Mignon

$65.00
10oz Angus beef tenderloin, Maitre d’Hotel butter, dauphinois potato, & broccolini

Steak & Frites

$27
Grilled hanger steak, Maître d’Hôtel butter, grilled asparagus & house made Belgian frites with sauce Rouille

Whitefish Á la Meunière

$27
Sautéed & finished with lemon butter; served with Dauphinoise potatoes

Chicken Marsala

$21.00
Sauteéd chicken breast, marsala wine & mushrooms; Served with linguini & grilled asparagus

Wood
Fired
Pizzas

Classic Neopolitan Style

Shrimp Scampi

$19.00
Gulf white shrimp, garlic butter, Gournay cheese, mozzarella, & aged Parmigiano-Reggiano

Spinach & Artichoke

$17.00
Ricotta cheese, chopped spinach, grilled artichoke, goat cheese, & arugula

Sweet & Spicy Italian

$17
Tomato sauce, Calabrian chile, house recipe Italian sausage, mozzarella, Three Bears honey & oregano

Pepperoni

$14.50
Tomato sauce, mozzarella cheese & pepperoni

Italian Meatball

$18
San Marzano tomato sauce, Lakeside Farms beef meatballs, mozzarella cheese, aged Parmigiano-Reggiano, & Italian herbs

Margherita

$15.50
Tomato sauce, fresh mozzarella, extra virgin olive oil, & basil

Pasta

Shrimp Pomodoro

$21.00
Gulf shrimp, linguini, tomato, olive oil, Genevese basil, & garlic toast

Pappardelle Bolognese

$22
House-made wide egg noodles, meat sauce, & Parmigiano-Reggiano

Fettuccini Alfredo

$18.00
House-made fettuccini, aged Parmigiano-Reggiano, garlic & sweet cream
add grilled chicken or shrimp $6

Sides

Broccolini

$5

Yukon Potato

$5

Belgian Frites & Sauce Rouille

$5

Dauphinoise Potato

$5

Sautéed Spinach

$5

Linguini

$5

Sautéed Mushrooms

$5

Dessert

Chocolate Hazelnut Crepe Cake

$9.00
Chocolate hazelnut pastry cream, cocoa butter sauce, & toasted hazelnuts

Lemon Pudding Cake

$7.00
Served warm with blueberries, lemon zest, & confectioners sugar

Tiramisu

$8.50
House-made lady fingers soaked with espresso, layered with mascarpone

Pot De CrÉme

$6.50
Belgian chocolate, espresso & whipped cream

CrÈme Brûlée Cheesecake

$9.50
Vanilla bean cheesecake, graham cracker crust & torched sugar

Kid's
Menu

Kids Pasta

$13
Linguini with choice of tomato or Alfredo sauce, served with parmesan and garlic toast.

Chicken Strips & Belgian Frites

$11

Cheese Pizza

$12

Grilled Cheese

$9.50
Butter grilled Brioche with American cheese & house frites

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Celiac & vegetarian menu available upon request.

Wine List

Our wine list is an eclectic collection intended to provide an authentic European dining experience of exceptional quality, value and taste. We also serve “vins de table”, a European-style on draught by the centiliter /carafe; We serve a large carafe pour rather than a glass of wine