Escargot Aux Champignon

French snails baked with herbed mushroom butter, garlic, & brandy. Served with house-made ciabatta bread

White Truffle Fromage Blanc

Creamed goat cheese, white truffle, garlic, & herbs. Served with toast points

Pâté Maison

Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons

Shrimp Scampi

An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs


Meat & Cheese Board

Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

/ $9.00
Baked with Gruyère

Zucchini Involtini

Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil

Italian Wedding Soup

/ $7.00
Chicken sausage, spinach, Acini de Pepe, egg, & vegetables in chicken bone broth


Tuna Nicoise

AAA Yellowfin tuna steak, soft greens, French vinaigrette, haricot vert, baby potato, hard egg, tomato, & Nicoise olive

English Stilton

/ $16.00
English cucumber, soft greens, roasted walnuts, dried cherries, bleu cheese dressing, & stilton cheese

Santé Salad

Seasonal greens, fresh goat cheese, balsamic glaze & olive oil

Lemon Fried Whitefish Caesar

John Cross Fisheries whitefish, romaine lettuce, Parmigiano-Reggiano, crouton, & house Caesar dressing

Chicken Paysanne

Gruyère glazed chicken breast, soft greens, smoked bacon, tomato, cucumber, hard egg, herbed crouton & roasted walnut vinaigrette


Tuna au Poivre

AAA yellowfin tuna steak, Tellicherry peppercorn, sauce Vin Rouge, Dauphinois potato, & haricot vert

Pork Steak & Frites

Grilled pork ribeye, leeks, cream, mustard, & white wine. Served with house-made Belgian Frites & sauce rouille

Steak & Frites

Grilled hanger steak, Maître d’Hôtel butter, haricot vert & house made Belgian frites with sauce Rouille

Whitefish Á la Meunière

Sautéed & finished with lemon butter; served with Dauphinoise potatoes

Filet Mignon

10 oz center cut Angus beef, Maître d’Hôtel butter, haricot vert & Dauphinoise potato

Chicken Marsala

Sauteéd chicken breast, marsala wine & mushrooms; Served with linguini & haricot vert

Moules & Frites

Steamed Wild Maine mussels served with house ciabatta bread & frites with sauce Rouille