Dinner
Menu
Menu
Dinner
Menu
Hors
d’oeuvres
Escargot Aux Champignon
$15.50
Snails baked with morels, garlic, butter, & brandy. Served with house-made ciabatta bread.
White Truffle Fromage Blanc
$9.00
Creamed goat cheese, white truffle, garlic, & herbs. Served with toast points
Pâté Maison
$9.50
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons
Shrimp Scampi
$12
An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs
Featured
Meat & Cheese Board
$21.00
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds
Duck French Onion Soup
$7.00
/ $9.00
Baked with Gruyère
Zucchini Involtini
$11
Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil
Italian Wedding Soup
$5
/ $7.00
Chicken sausage, spinach, Acini de Pepe, egg, & vegetables in chicken bone broth
Salads
Seared Salmon
$25.00
Scottish Salmon, spring peas, butter lettuce, tomato, radish, poached leek & dill dressing
English Stilton
$9.00
/ $16.00
English cucumber, soft greens, roasted walnuts, dried cherries, bleu cheese dressing, & stilton cheese
Santé Salad
$7.50
Seasonal greens, fresh goat cheese, balsamic glaze & olive oil
Lemon Fried Whitefish Caesar
$18.50
John Cross Fisheries whitefish, romaine lettuce, Parmigiano-Reggiano, crouton, & house Caesar dressing
Chicken Paysanne
$18.00
Gruyère glazed chicken breast, soft greens, smoked bacon, tomato, cucumber, hard egg, herbed crouton & roasted walnut vinaigrette
Entrées
Grilled Salmon
$29.00
Loch Duart Salmon, spring peas, asparagus, shiitake mushrooms, leeks, & morel cream with smashed Yukon potato
Pork Steak & Frites
$19.00
Grilled pork ribeye, leeks, cream, mustard, & white wine. Served with house-made Belgian Frites & sauce rouille
Steak & Frites
$27.00
Grilled hanger steak, Maître d’Hôtel butter, haricot vert & house made Belgian frites with sauce Rouille
Whitefish Á la Meunière
$26.50
Sautéed & finished with lemon butter; served with Dauphinoise potatoes
Filet Mignon
$58.00
10 oz center cut Angus beef, Maître d’Hôtel butter, haricot vert & Dauphinoise potato
Chicken Marsala
$20.00
Sauteéd chicken breast, marsala wine & mushrooms; Served with linguini & haricot vert
Moules & Frites
Steamed Wild Maine mussels served with house ciabatta bread & frites with sauce Rouille
French
$24
Belgian
$24
German
$24