Tuscan Tomato Soup

/ $7.50
Tomato, kale, vegetables, & garbanzo beans.


Lakeside Farms beef meatballs , San Marzano tomato sauce, & mozzarella


Maine Mussels, white wine, garlic, shallot, fine herbs, & butter.
Add Frites $4.00

Spanish Garlic Shrimp

Gulf shrimp, olive oil, garlic, red chile, & Spanish sherry

Pâté Maison

Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons


Meat & Cheese Board

Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

/ $9
Baked with Gruyère

Zucchini Involtini

Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil


Scottish Salmon

Fennel crusted salmon fillet, orange dressing, carrot, kale, roasted pistachios, & red onion

Shrimp Remoulade

/ $16.00
Poached gulf shrimp tossed in sauce remoulade. Served over butter lettuce, hard egg, lemon, & nicoise olive

Santé Salad

Seasonal greens, fresh goat cheese, balsamic glaze & olive oil

Lemon Fried Whitefish Caesar

John Cross Fisheries whitefish, romaine lettuce, Parmigiano-Reggiano, crouton, & house Caesar dressing

Italian Chopped Salad

Marinated chicken breast, tomato, pepperoncini, artichoke, prosciutto, red onion, garbanzo bean, & house Italian vinaigrette


Tuna Romesco

AAA Yellowfin tuna, sauce Romesco, smoked pimenton aioli, Yukon potato, & grilled asparagus

Steak Au Poivre

Beef Ribeye, Tellicherry peppercorn, brandy, veal demi-glace, cream, & dauphinois potato

Tuscan Salmon

Fennel crusted Scottish Salmon, creamed kale, Calabrian chile, dried tomato, & roasted Yukon potato

Filet Mignon

10oz Angus beef tenderloin, Maitre d’Hotel butter, dauphinois potato, & broccolini

Steak & Frites

Grilled hanger steak, Maître d’Hôtel butter, grilled asparagus & house made Belgian frites with sauce Rouille

Whitefish Á la Meunière

Sautéed & finished with lemon butter; served with Dauphinoise potatoes

Chicken Marsala

Sauteéd chicken breast, marsala wine & mushrooms; Served with linguini & grilled asparagus


Classic Neopolitan Style

Shrimp Scampi

Gulf white shrimp, garlic butter, Gournay cheese, mozzarella, & aged Parmigiano-Reggiano

Spinach & Artichoke

Ricotta cheese, chopped spinach, grilled artichoke, goat cheese, & arugula

Sweet & Spicy Italian

Tomato sauce, Calabrian chile, house recipe Italian sausage, mozzarella, Three Bears honey & oregano


Tomato sauce, mozzarella cheese & pepperoni

Italian Meatball

San Marzano tomato sauce, Lakeside Farms beef meatballs, mozzarella cheese, aged Parmigiano-Reggiano, & Italian herbs


Tomato sauce, fresh mozzarella, extra virgin olive oil, & basil


Shrimp Pomodoro

Gulf shrimp, linguini, tomato, olive oil, Genevese basil, & garlic toast

Pappardelle Bolognese

House-made wide egg noodles, meat sauce, & Parmigiano-Reggiano

Fettuccini Alfredo

House-made fettuccini, aged Parmigiano-Reggiano, garlic & sweet cream
add grilled chicken or shrimp $6




Yukon Potato


Belgian Frites & Sauce Rouille


Dauphinoise Potato


Sautéed Spinach




Sautéed Mushrooms



Chocolate Hazelnut Crepe Cake

Chocolate hazelnut pastry cream, cocoa butter sauce, & toasted hazelnuts

Lemon Pudding Cake

Served warm with blueberries, lemon zest, & confectioners sugar


House-made lady fingers soaked with espresso, layered with mascarpone

Pot De CrÉme

Belgian chocolate, espresso & whipped cream

CrÈme Brûlée Cheesecake

Vanilla bean cheesecake, graham cracker crust & torched sugar


Kids Pasta

Linguini with choice of tomato or Alfredo sauce, served with parmesan and garlic toast.

Chicken Strips & Belgian Frites


Cheese Pizza


Grilled Cheese

Butter grilled Brioche with American cheese & house frites

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Celiac & vegetarian menu available upon request.

Wine List

Our wine list is an eclectic collection intended to provide an authentic European dining experience of exceptional quality, value and taste. We also serve “vins de table”, a European-style on draught by the centiliter /carafe; We serve a large carafe pour rather than a glass of wine