Snails baked with morel mushroom butter & served with house-made ciabatta bread


Bangs Island Maine mussels steamed in white wine, garlic, herbs, & butter

Fromage Frais

Gournay cheese baked with cream & olive oil. Served with fresh ciabatta bread

Pâté Maison

Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons

Shrimp Scampi

An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs


Meat & Cheese Board

Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds

Duck French Onion Soup

/ $9
Baked with Gruyère

Zucchini Involtini

Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil


Shrimp Remoulade

/ $16.00
Poached gulf shrimp tossed in sauce remoulade. Served over butter lettuce, hard egg, lemon, & nicoise olive

Santé Salad

Seasonal greens, fresh goat cheese, balsamic glaze & olive oil

Lemon Fried Whitefish Caesar

John Cross Fisheries whitefish, romaine lettuce, Parmigiano-Reggiano, crouton, & house Caesar dressing

Chicken Paysanne

Gruyère glazed chicken breast, soft greens, smoked bacon, tomato, cucumber, hard egg, herbed crouton & roasted walnut vinaigrette


Tuna Romesco

AAA Yellowfin tuna, sauce Romesco, smoked pimenton aioli, Yukon potato, & haricot vert

Steak au Poivre

Center cut Angus striploin, Tellicherry peppercorn, Veal-demi, cognac, & cream. Served with dauphinois potato

Salmon Florentine

Faroe islands salmon, roasted garlic, cream, spinach, tomato, & Yukon gold potato

Steak & Frites

Grilled hanger steak, Maître d’Hôtel butter, roasted carrot & house made Belgian frites with sauce Rouille

Whitefish Á la Meunière

Sautéed & finished with lemon butter; served with Dauphinoise potatoes

Chicken Marsala

Sauteéd chicken breast, marsala wine & mushrooms; Served with linguini & haricot vert


Classic Neopolitan Style

Sweet & Spicy Italian

Tomato sauce, Calabrian chile, house recipe Italian sausage, mozzarella, Three Bears honey & oregano

Truffled Mushroom

Herbed ricotta, roasted mushrooms, aged Parmigiano-Reggiano, white truffle oil & arugula

Shrimp Scampi

Gulf white shrimp, butter, Gournay cheese, mozzarella, & aged Parmigiano-Reggiano


Tomato sauce, mozzarella cheese & pepperoni

Italian Meatball

San Marzano tomato sauce, Lakeside Farms beef meatballs, mozzarella cheese, aged Parmigiano-Reggiano, & Italian herbs


Tomato sauce, fresh mozzarella, extra virgin olive oil, & basil


Rigatoni & Meatballs

Lakeside farms beef meatballs, San Marzano tomato sauce, Italian herb whipped ricotta, & aged Parmigiano-Reggiano


Traditional Italian meat sauce using San Marzano tomatoes, ground house-made pancetta, onion, basil, & aged Pecorino-Romano cheese. Served with rigatoni & garlic bread

Pappardelle Bolognese

House-made wide egg noodles, meat sauce, & Parmigiano-Reggiano

Fettuccini Alfredo

House-made fettuccini, aged Parmigiano-Reggiano, garlic & sweet cream
add grilled chicken or shrimp $6


Haricot Vert


Yukon Potato


Belgian Frites & Sauce Rouille


Dauphinoise Potato


Sautéed Spinach




Sautéed Mushrooms



Almond Butter Cake

Served with whipped cream & cinnamon sugar


House-made lady fingers soaked with espresso, layered with mascarpone

Pot De CrÉme

Belgian chocolate, espresso & whipped cream

CrÈme Brûlée Cheesecake

Vanilla bean cheesecake, graham cracker crust & torched sugar


Grilled Ham & Cheese

Brioche, American cheese, Plath’s smoked ham, & house frites

Kids Pasta

Linguini with choice of tomato or Alfredo sauce, served with parmesan and garlic toast.

Chicken Strips & Belgian Frites


Cheese Pizza


Grilled Cheese

Butter grilled Brioche with American cheese & house frites

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Celiac & vegetarian menu available upon request.

Wine List

Our wine list is an eclectic collection intended to provide an authentic European dining experience of exceptional quality, value and taste. We also serve “vins de table”, a European-style on draught by the centiliter /carafe; We serve a large carafe pour rather than a glass of wine