Dinner
Menu
Menu
Dinner
Menu
Hors
d’oeuvres
Avogolemono
$5.00
/ $7.00
Greek lemon soup with chicken & rice
Escargot
$16.50
Snails baked with morel mushroom butter & served with
house-made ciabatta bread
Fromage Frais
$14.50
Gournay cheese baked with cream & olive oil. Served with fresh ciabatta bread
Pâté Maison
$11.00
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons
Shrimp Scampi
$12
An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs
Featured
Meat & Cheese Board
$23
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds
Duck French Onion Soup
$7
/ $9
Baked with Gruyère
Zucchini Involtini
$12
Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil
Salads
Scottish Salmon
$23.00
Fennel crusted salmon fillet, orange dressing, carrot, kale, roasted pistachios, & red onion
Shrimp Remoulade
$15
/ $16.00
Poached gulf shrimp tossed in sauce remoulade. Served over butter lettuce, hard egg, lemon, & nicoise olive
Santé Salad
$7.50
Seasonal greens, fresh goat cheese, balsamic glaze & olive oil
Lemon Fried Whitefish Caesar
$19
John Cross Fisheries whitefish, romaine lettuce, Parmigiano-Reggiano, crouton, & house Caesar dressing
Chicken Paysanne
$18.50
Gruyère glazed chicken breast, soft greens, smoked bacon, tomato, cucumber, hard egg, herbed crouton & roasted walnut vinaigrette
Entrées
Tuna Romesco
$26.00
AAA Yellowfin tuna, sauce Romesco, smoked pimenton aioli, Yukon potato, & broccolini
Boeuf Bourguignon
$23.50
France’s classic dish of braised beef in burgundy wine with carrots & onions. Served with herbed Yukon Gold potato
Tuscan Salmon
$25.00
Fennel crusted Scottish Salmon, creamed kale, Calabrian chile, dried tomato, & roasted Yukon potato
Steak & Frites
$27
Grilled hanger steak, Maître d’Hôtel butter, broccolini & house made Belgian frites with sauce Rouille
Whitefish Á la Meunière
$27
Sautéed & finished with lemon butter; served with Dauphinoise potatoes
Chicken Marsala
$20
Sauteéd chicken breast, marsala wine & mushrooms; Served with linguini & broccolini
Wood
Fired
Pizzas
Classic Neopolitan Style
Sweet & Spicy Italian
$17
Tomato sauce, Calabrian chile, house recipe Italian sausage,
mozzarella, Three Bears honey & oregano
Truffled Mushroom
$18
Herbed ricotta, roasted mushrooms, aged Parmigiano-Reggiano,
white truffle oil & arugula
Shrimp Scampi
$19.00
Gulf white shrimp, butter, Gournay cheese, mozzarella, & aged Parmigiano-Reggiano
Pepperoni
$14
Tomato sauce, mozzarella cheese & pepperoni
Italian Meatball
$18
San Marzano tomato sauce, Lakeside Farms beef meatballs, mozzarella cheese, aged Parmigiano-Reggiano, & Italian herbs
Margherita
$15.50
Tomato sauce, fresh mozzarella, extra virgin olive oil, & basil
Pasta
Spaghetti & Meatballs
$19.00
Lakeside farms beef meatballs, tomato sauce, herbed ricotta, & garlic bread
Pappardelle Bolognese
$22
House-made wide egg noodles, meat sauce, & Parmigiano-Reggiano
Fettuccini Alfredo
$17.50
House-made fettuccini, aged Parmigiano-Reggiano, garlic & sweet cream
add grilled chicken or shrimp $6
Sides
Broccolini
$5
Yukon Potato
$5
Belgian Frites & Sauce Rouille
$5
Dauphinoise Potato
$5
Sautéed Spinach
$5
Linguini
$5
Sautéed Mushrooms
$5
Dessert
Lemon Pudding Cake
$7.00
Served warm with blueberries, lemon zest, & confectioners sugar
Tiramisu
$8.50
House-made lady fingers soaked with espresso, layered with mascarpone
Pot De CrÉme
$6.50
Belgian chocolate, espresso & whipped cream
CrÈme Brûlée Cheesecake
$9
Vanilla bean cheesecake, graham cracker crust & torched sugar
Kid's
Menu
Kids Pasta
$12
Linguini with choice of tomato or Alfredo sauce, served with parmesan and garlic toast.
Chicken Strips & Belgian Frites
$11
Cheese Pizza
$12
Grilled Cheese
$9.50
Butter grilled Brioche with American cheese & house frites
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Celiac & vegetarian menu available upon request.
Wine List
Our wine list is an eclectic collection intended to provide an authentic European dining experience of exceptional quality, value and taste. We also serve “vins de table”, a European-style on draught by the centiliter /carafe; We serve a large carafe pour rather than a glass of wine
Dinner
Menu
Dinner
Menu
Menu
Dinner
Menu
Dinner
Menu
Menu
