Breakfast
Lunch
Lunch
Breakfast & Lunch
Brunch
Vienna Pancakes
$15.50
Michigan maple syrup, toasted pistachio butter, fresh berries & whipped cream
Quiche Lorraine
$13.50
The classic: bacon, Gruyère, green onion & egg custard: Fresh berries on the side
Irish Oats
$9
Steel cut oats, almond milk, brown sugar, toasted almond & dried fruit
Eggs Benedict
$13.50
Poached eggs, house-cured bacon, & classic hollandaise with herbed potatoes
Sausage Plate
$14
House-made breakfast sausage patties, Plath’s smoked polish sausage, eggs to order, herbed potatoes & Santé toast
Americano
$11
House-cured bacon, eggs to order, herbed potatoes & Santé toast
Cherry Cognac Pain Perdu
$12.00
Brioche, egg custard, vanilla bean, cherries, & cognac hard sauce
Featured
Available after 11am
Steak & Frites
$27.50
Grilled hanger steak, Maître d’Hôtel butter, broccolini & house made Belgian frites with sauce Rouille
Fish & Chips
$17.50
Lemon breaded Great Lakes whitefish, Belgian frites, sauce remoulade & Rouille
Hors
d’oeuvres
Avogolemono
$5.00
/ $7.00
Greek lemon soup with chicken & rice
Escargot
$16.50
Snails baked with morel mushroom butter & served with
house-made ciabatta bread
Fromage Frais
$14.50
Gournay cheese baked with cream & olive oil. Served with fresh ciabatta bread
Pâté Maison
$11.00
Country-style pâté, grilled bread, red onion marmalade, mustard & cornichons
Shrimp Scampi
$12
An Italian classic: shrimp baked with garlic butter, herbs & bread crumbs
Featured
Meat & Cheese Board
$23
Chef’s selection of Charcuterie & cheese, served with crackers, olives & Marcona almonds
Duck French Onion Soup
$7
/ $9
Baked with Gruyère
Zucchini Involtini
$12
Zucchini ribbons baked with spinach & herbed ricotta in tomato sauce with extra virgin olive oil
Salads
Available after 11am
Scottish Salmon
$23.00
Fennel crusted salmon fillet, orange dressing, carrot, kale, roasted pistachios, & red onion
Shrimp Remoulade
$15
/ $16.00
Poached gulf shrimp tossed in sauce remoulade. Served over butter lettuce, hard egg, lemon, & nicoise olive
Santé Salad
$7.50
Seasonal greens, fresh goat cheese, balsamic glaze & olive oil
Lemon Fried Whitefish Caesar
$19
John Cross Fisheries whitefish, romaine lettuce, Parmigiano-Reggiano, crouton, & house Caesar dressing
Chicken Paysanne
$18.50
Gruyère glazed chicken breast, soft greens, smoked bacon, tomato, cucumber, hard egg, herbed crouton & roasted walnut vinaigrette
Wood
Fired
Pizzas
Classic Neopolitan Style
Available after 11am
Sweet & Spicy Italian
$17
Tomato sauce, Calabrian chile, house recipe Italian sausage,
mozzarella, Three Bears honey & oregano
Truffled Mushroom
$18
Herbed ricotta, roasted mushrooms, aged Parmigiano-Reggiano,
white truffle oil & arugula
Shrimp Scampi
$19.00
Gulf white shrimp, butter, Gournay cheese, mozzarella, & aged Parmigiano-Reggiano
Pepperoni
$14
Tomato sauce, mozzarella cheese & pepperoni
Italian Meatball
$18
San Marzano tomato sauce, Lakeside Farms beef meatballs, mozzarella cheese, aged Parmigiano-Reggiano, & Italian herbs
Margherita
$15.50
Tomato sauce, fresh mozzarella, extra virgin olive oil, & basil
Pasta
Spaghetti & Meatballs
$19.00
Lakeside farms beef meatballs, tomato sauce, herbed ricotta, & garlic bread
Pappardelle Bolognese
$22
House-made wide egg noodles, meat sauce, & Parmigiano-Reggiano
Fettuccini Alfredo
$17.50
House-made fettuccini, aged Parmigiano-Reggiano, garlic & sweet cream
add grilled chicken or shrimp $6
Sides
Broccolini
$5
Yukon Potato
$5
Belgian Frites & Sauce Rouille
$5
Dauphinoise Potato
$5
Sautéed Spinach
$5
Linguini
$5
Sautéed Mushrooms
$5
Dessert
Lemon Pudding Cake
$7.00
Served warm with blueberries, lemon zest, & confectioners sugar
Tiramisu
$8.50
House-made lady fingers soaked with espresso, layered with mascarpone
Pot De CrÉme
$6.50
Belgian chocolate, espresso & whipped cream
CrÈme Brûlée Cheesecake
$9
Vanilla bean cheesecake, graham cracker crust & torched sugar
Kid's
Menu
Kids Pasta
$12
Linguini with choice of tomato or Alfredo sauce, served with parmesan and garlic toast.
Chicken Strips & Belgian Frites
$11
Cheese Pizza
$12
Grilled Cheese
$9.50
Butter grilled Brioche with American cheese & house frites
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Celiac & vegetarian menu available upon request.
Seasonal
Events
Cafe Santé has numerous special events throughout the year featuring outstanding classic European cuisine from different European regions.
Dinner
Menu
Dinner
Menu
Menu
Breakfast
& Lunch
Breakfast
& Lunch
& Lunch
