New Orlean’s Kitchen
617 Ames Street
Elk Rapids, MI 49629
Stop in from 3 – 6pm any day of the week for House Highballs $2.5 | Select Drafts & Domestic Bottled Beers $2.75 | Oyster Shooter $2.99 | House Martinis & Manhattans $3.50 | Hot & Dirty Martinis $3.50 | 1/2 Hurricane $3.50 | Pearl’s Moonshine $3.50 | House Bloody Marys $3.50 | House Wines $3.50 | All Other Libations $2.00 off!
Oysters on the Halfshell, Rockefeller, Bourbon Chipotle or Buffalo $1.99 Each | Shrimp Toast $2.99 | Red Bean Cake $1.99 | Buffalokra $1.99 | Fried Green Tomatoes $2.99 | Crawfish Cake $2.99 | Honey Hot Wings $2.99
NEWS & EVENTS
Mardi Gras Festival
Origins of Creole Cuisine Menu Series: 5 weeks, 5 different cuisines!
Creole cooking revolves around the very diverse cultures that make up Louisiana. Join us as we take a tour of these regions with some fantastic dinner features!
APRIL 30th- JUNE 10th
Bourbon, Vittles & Sips
Pearl’s is cookin’ with bourbon! Featuring a unique menu inspired by the only truly “American” spirit. Sip from our bourbon list with over 40 selections!
Annual Missy Memorial Scholarship Fundraiser
Benefiting N.M.C. Culinary Program participants. Proceeds are being used to permanently endow a scholarship fund in memory of Missy Kamyszek. Missy was a beloved manager at Pearl’s sister restaurant, the Red Mesa Grill, who passed away tragically in 2004. Since 2005, over $83,000 has been generated for the endowment, with 13 scholarships awarded to date. All proceeds from Missy’s Favorite Drink Feature will be donated!
$5.99 for a Delicious Southern Sandwich
EVERY WEDNESDAY UNTIL MEMORIAL DAY
Louisiana Shrimp Boil
EVERY FRIDAY UNTIL MEMORIAL DAY
EVERY SUNDAY, 10AM-3PM
Help Everybody Eat
FIRST THURSDAY OF EVERY MONTH
Thursday Happy Hour All Day
EVERY THURSDAY UNTIL MEMORIAL DAY
Monday – Saturday: 11am – 4pm
Sunday: 3pm –10pm
Monday – Thursday: 4pm-10pm
Friday & Saturday: 4pm-11pm
Every Sunday: 10am – 3pm
Elk Rapids, MI
617 Ames Street
Elk Rapids, Michigan 49629
Dane Porter – General Manager
Jessica Jones – Manager
Nikki Hill – Manager
Ben Cross – Chef
A Magnum Hospitality Restaurant
© 2017 Magnum Hospitality Inc. | Designed & Developed by Luke Patrick Illustrations