Dinner
Menu

Sunday – Thursday 3pm – 9pm
Friday & Saturday 3pm – 10pm
Dine-in & curbside pickup

Dinner
Menu

Sunday – Thursday 3pm – 9pm
Friday & Saturday 3pm – 10pm
Dine-in & curbside pickup

Starters

Starters

Bayou Alligator

Straight from the Bayou! Served with remoulade sauce for dipp’n. Your choice southern fried or blackened.
Celiac Safe
$10.99

Fried Green Tomato

Corn fried and served with Creole sauce & Parmesan.
Vegetarian
Vegan
$9.99

Red Bean Cakes

Red beans simmered with vegetables, herbs and spices. Pan fried and served with Cajun creamed corn. Finished with green onion.
Vegetarian
$8.99

Crawfish Cakes

Crawfish tails blended with herbs and spices, sautéed and served with smoked tomato broth and remoulade sauce.
$9.99

Andouille, Grits & Greens

Chef Paul Prudhomme’s andouille sausage sautéed with garlic butter & Pearl’s famous collard greens, served over cheddar grits.
Celiac Safe
$10.99

Cajun Spiced Shrimp

Sautéed in garlic butter, white wine and Cajun spices.
Celiac Safe
$13.99

New Orleans Style BBQ Shrimp

Made to order pan BBQ sauce. So good you will be mopping up the extra sauce with French bread.
Celiac Safe
$13.99

Southern Fried Shrimp

Served with cocktail sauce.
$13.99

Soups & Salads

Soups & Salads​

Gumbo Ya Ya

Homemade, with chunks of chicken & spicy Andouille sausage, finished with rice.
$5.99
/ $6.99

Crawfish Corn Chowder

Crawfish tails simmered with corn, potatoes, onions, celery, sweet cream & bacon.
$6.99
/ $8.99

House Salad

Mixed greens topped with sliced radishes, cheddar, cucumber, Cajun spiced croutons, black-eyed pea relish & pickled carrots.
no cheese for vegan
Vegetarian
Vegan
Celiac Safe
$6.99

Fried Chicken Salad

Buttermilk fried chicken breast served atop mixed greens with radishes, cucumber, cheddar, black-eyed pea relish and pickled carrots. Finished with honey jalapeno dressing.
$15.99

Cherry Pecan Salad

Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, crumbled blue cheese & sweet red onions.
with blackened salmon $21.99
with blackened chicken $16.99
no cheese or croutons for vegan
Vegetarian
Vegan
Celiac Safe
$13.99

Fried Green Tomato Caprese

Fresh tomatoes and fried green tomatoes layered with fresh mozzarella finished with basil pesto, olive oil & balsamic.
Vegetarian
$13.99

Au Poivre Ceasar Salad

Pearl’s peppercorn spiked Caesar dressing tossed with romaine, Parmesan cheese, & fried okra.
with peppercorn seared salmon $18.99
with peppercorn chicken breast $15.99
no fried okra for celiac safe
Vegetarian
Vegan
Celiac Safe
$10.99

Po’ Boys &
Muffulettas

Po’ Boys &
Muffulettas

Creole Chips or Coleslaw
add fries for $1
add sweet potato fries for $2

Po’Boy in Paradise

A grilled 1/2 pound Black Angus burger served deluxe style with melted American cheese on French bread.
$14.99

Blackened Catfish Po’Boy

Crusted with Cajun spice, blackened & served on French bread with lettuce, tomato, onions & remoulade sauce.
$14.99

Fried Chicken Po’Boy

Buttermilk fried chicken breast served on French bread with lettuce, tomato, onions & honey jalapeno mayonnaise.
$14.99

Fried Shrimp Po’Boy

Corn dusted shrimp, served on French bread with lettuce, tomato, onions & remoulade sauce.
$14.99

Blackened Fried Green Tomato Muffuletta

Fried green tomatoes & blackened provolone cheese, finished with olive salad & spring greens.
Vegetarian
Vegan
$14.99

Corn Fried Whitefish Muffuletta

Charlevoix’s Cross Fisheries whitefish, buttermilk fried & stacked high with lettuce, tomato, olive salad, & remoulade sauce.
$15.99

Smoked Turkey Club Muffuletta

Smoked sliced turkey, stacked with provolone, Cajun bacon, lettuce, tomato, olive salad & chipotle mayonnaise.
$15.99

Beef Brisket Po’Boy

Slow cooked beef brisket, thinly sliced and served on French bread, smothered with pan gravy and sliced onions.
add provolone cheese $1
$15.99

Specialties

Specialties

Crescent City Pork Ribeye

Blackened pork ribeye with Cajun cream sauce. Served with red beans and rice and fresh vegetable.
Celiac Safe
$19.99

Sazerac Strip Steak

Blackened or grilled 10 oz. hand cut strip steak with Bourbon spiked demi gloss. Served with cheddar mashed potatoes and fresh vegetable.
Celiac Safe
$31.99

Southern Fried Chicken

Buttermilk dipped, served with cheddar mashed potatoes, Andouille milk gravy and collard greens.
$18.99

Shrimp & Grits

Jumbo shrimp and andouille sausage simmered with garlic herb butter and charred green and roma tomatoes. Served over cheddar cheese grits.
Celiac Safe
$22.99

Crawfish Etoufee

Pearl’s spicy etouffee sauce with crawfish tails, onions, bell peppers, celery, garlic and cayenne served over dirty rice.
$23.99

Bronzed Shrimp Alfredo

Jumbo shrimp dusted with Pearl’s blend of spices, seared in cast iron and tossed with garlic-parsley linguini and creamy Cajun Alfredo sauce. Served with a side of fresh vegetables.
$22.99

Bronzed Chicken Alfredo

Chicken breast dusted with Pearl’s blend of spices, seared in cast iron and tossed with garlic-parsley linguini and creamy Cajun Alfredo sauce. Served with a side of fresh vegetables.
$19.99

Brisket of Beef

Pearl’s spiciest dish! Chicken, shrimp and andouille, simmered with tomatoes, tasso rice, onions, celery, green peppers and garlic.Both Creole and Cajun cuisines proudly claim it as their own.
$22.99

Louisiana Jambalaya

Pearl’s spiciest dish! Chicken, shrimp, and andouille, simmered with tomatoes, onions, celery, green peppers & garlic, served over tasso rice.
Celiac Safe
$21.99

Lemon Herb Whitefish

Cross fisheries whitefish seasoned with a blend of herbs and broiled with fresh lemon. Served over Cajun creamed white rice, with fresh vegetable.
Celiac Safe
$23.99

Delta Catfish

Blackened, bronzed, pan roasted, or corn fried with your choice of 2 sides.
Smothered with crawfish tails in garlic cream sauce + $5.99
Celiac Safe
$23.99

Kids Menu

Kids Menu
Your choice of french fries, Applesauce, or vegetables.

Chicken Strips

$10.99

Grilled Cheese

Served with Ranch. Choice of french fries or vegetable.
$8.99

Corn Dog

Choice of french fries or vegetable.
$8.99

Mac & Cheese

Choice of french fries or vegetable.
Vegetarian
$8.99

Sides

Sides

Creamed Spinach

Vegetarian
$6.99

Sweet Potato French Fries

Vegetarian
$6.99

Cheddar Grits

Vegetarian
$5.99

Red Beans & Rice

$5.99

Collard Greens

Vegetarian
Celiac Safe
$5.99

Tasso Rice

Vegetarian
$5.99

Cajun Dirty Rice

Vegetarian
$5.99

French Fries

Vegetarian
$5.99

Cheddar Mashed Potatoes

with Andouille Milk Gravy
no gravy for vegetarian
Vegetarian
$5.99

Hush Puppies

Vegetarian
$5.99

Fresh Vegetable Du Jour

Vegetarian
Vegan
Celiac Safe
$5.99

Fried Okra

Vegetarian
$5.99

Cole Slaw

Vegetarian
$5.99

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

All menu items are processed in a facility that also processes wheat products or are purchased from retailers that also produce wheat based food products.

Libations

Libations

New Orleans is the birthplace of the cocktail. Embracing that tradition, Pearl’s features an array of unique libations including house-steeped Margatinis, seasonal spins on martinis, manhattens and cosmos utilizing house-infused liquors, wines by the glass or bottle, and a fun selection of Louisiana & local micro-brews on tap.

Dinner
Menu

Dinner
Menu

Dinner
Menu

Dinner
Menu