Menu

Dinner
Menu

Sunday – Thursday 3pm – 9pm
Friday & Saturday 3pm – 10pm
Dine-in & curbside pickup

Dinner
Menu

Sunday – Thursday 3pm – 9pm
Friday & Saturday 3pm – 10pm
Dine-in & curbside pickup

Starters

Starters

Buffalo Okra

Deep-fried okra tossed in buffalo sauce and served with bleu cheese dressing.
Vegetarian
$7.99

Oysters Rockefeller

6 Oysters on the half-shell baked with bacon, spinach, onion, heavy cream, and a hint of Pernod. **Ask about our fresh oyster features**
$23.99

Bayou Alligator

Straight from the Bayou! Served with remoulade sauce for dipp’n. Your choice southern fried or blackened.
Gluten Free
$12.99

Fried Green Tomatoes

Corn fried served over Creole sauce and topped with parmesan.
Vegetarian
Vegan
$10.99

Red Bean Cakes

Red beans simmered with vegetables, herbs and spices. Pan fried and served with Cajun creamed corn. Finished with green onion.
Vegetarian
$8.99

Crawfish Cakes

Crawfish tails blended with herbs and spices, sautéed and served with smoked tomato broth and remoulade sauce.
$11.99

Andouille, Grits & Greens

Chef Paul Prudhomme’s andouille sausage sautéed with garlic butter & Pearl’s famous collard greens, served over cheddar grits.
Gluten Free
$11.99

Cajun Spiced Shrimp

Sautéed in garlic butter, white wine and Cajun spices.
Gluten Free
$13.99

New Orleans Style BBQ Shrimp

Made to order savory BBQ sauce. So good you will be mopping up the extra sauce with French bread.
Gluten Free
$13.99

Southern Fried Shrimp

Served with our own cocktail sauce.
$13.99

Hoppin’ John Grits

Cheddar grits topped with Black-eyed peas, sweet corn, spinach, and vegetables simmered in vegetable broth.
Vegetarian
$9.99

Soups & Salads

Soups & Salads​

Gumbo Ya Ya

Homemade, with chunks of chicken & spicy Andouille sausage, finished with rice.
$5.99
/ $7.99

Crawfish Corn Chowder

Crawfish tails simmered with corn, potatoes, onions, celery, sweet cream & bacon.
Gluten Free
$6.99
/ $8.99

House Salad

Mixed greens topped with sliced radishes, cheddar, cucumber, Cajun spiced croutons, black-eyed pea relish & pickled carrots.
no cheese for vegan
Vegetarian
Vegan
Gluten Free
$11.99

Fried Chicken Salad

Buttermilk fried chicken breast served atop mixed greens with radishes, cucumber, cheddar, black-eyed pea relish pickled carrots and cajun croutons. Finished with honey jalapeno dressing.
$16.99

Cherry Pecan Salad

Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, crumbled bleu cheese & sweet red onions.
with blackened salmon $22.99
with blackened chicken $20.99
no cheese for vegan
Vegetarian
Vegan
Gluten Free
$14.99

Fried Green Tomato Caprese

Fresh tomatoes and fried green tomatoes layered with fresh mozzarella finished with basil pesto, olive oil & balsamic.
Vegetarian
$13.99

Au Poivre Caesar Salad

Pearl’s peppercorn spiked Caesar dressing tossed with romaine, Parmesan cheese, & fried okra.
with peppercorn seared salmon $19.99
with peppercorn chicken breast $17.99
no fried okra for celiac safe
Vegetarian
Vegan
Gluten Free
$11.99

Po’ Boys &
Muffulettas

Po’ Boys &
Muffulettas

Creole Chips or Coleslaw
add fries for $1
add sweet potato fries for $2

Po’Boy in Paradise

A grilled 1/2 pound Black Angus burger served deluxe style with melted American cheese on Gambino’s Bakery bread..
$14.99

Blackened Catfish Po’Boy

Blackened, with lettuce, tomato, onions & remoulade sauce.
$15.49

Fried Chicken Po’Boy

Buttermilk fried chicken breast with lettuce, tomato, onions & honey jalapeno dressing.
$15.49

Fried Shrimp Po’Boy

Corn-dusted shrimp, with lettuce, tomato, onions & remoulade sauce.
$15.49

Blackened Fried Green Tomato Muffuletta

Fried green tomatoes & blackened provolone cheese, finished with olive salad & spring greens.
Vegetarian
Vegan
$14.99

Corn Fried Whitefish Muffuletta

Charlevoix’s Cross Fisheries whitefish, buttermilk fried & stacked high with lettuce, tomato, olive salad, & remoulade sauce.
$16.49

Smoked Turkey Club Muffuletta

Smoked sliced turkey, stacked with provolone, Cajun bacon, lettuce, tomato, olive salad & chipotle mayonnaise.
$15.99

Beef Brisket Po’Boy

Slow-simmered beef brisket, thinly sliced and smothered with pan gravy and sliced onions.
add provolone cheese $1
$15.99

Specialties

Specialties

Blackened Provolone Grilled Cheese

French bread fried in butter, with blackened provolone. Served with Cajun spiced chips or Creole mustard coleslaw.
Vegetarian
$11.99

Cajun Pasta Dinner

Sauteed Spinach and peas with Cajun creamed corn tossed in garlic parsley linguine. Your choice of Cajun cream sauce or smoked tomato broth.
Vegetarian
$18.99

Hoppin’ John

Black-eyed peas, sweet corn, spinach, and vegetables simmered in vegetable broth over rice.
Vegetarian
Vegan
$15.99

Green Vegetable Alfredo

Fresh green vegetables, tossed with garlic-parsley linguini and Cajun alfredo sauce, topped with parmesan cheese.
$15.99

Red Bean Cake Dinner

Red beans simmered with vegetables, herbs and spices. Pan-fried and served with Cajun creamed corn, with white rice and fresh vegetables.
Vegetarian
$17.99

Shrimp Creole

Jumbo shrimp sauteed with tomato, onion, celery, and green peppers served over white rice.
Gluten Free
$21.99

Pasta Jambalaya

Jumbo shrimp and andouille sausage tossed with garlic-parsley linguini and smoked tomato broth.
$22.99

Black & Bleu Pork Ribeye

Blackened pork ribeye smothered with bleu cheese, topped with haystack onions. Served with red beans and rice and fresh vegetables.
Gluten Free
$20.99

Beef Tenderloin

Crusted with Cajun smoked shrimp pate. Served with cheddar mashed potatoes and fresh vegetables.
Gluten Free
$34.99

Southern Fried Chicken

Buttermilk dipped, served with Pearl’s cheddar mashed potatoes and collard greens.
$19.99

Shrimp & Grits

Jumbo shrimp and andouille sausage simmered with garlic herb butter, charred green and Roma tomatoes. Served over cheddar cheese grits.
Gluten Free
$23.99

Crawfish Étouffée

Pearl’s spicy étouffée sauce with crawfish tails, onions, bell peppers, celery, garlic and cayenne, served over dirty rice.
$24.99

Bronzed Cajun Alfredo

Jumbo shrimp or chicken breast dusted with Pearl’s blend of spices, seared on cast iron over garlic-parsley linguini and our creamy Cajun Alfredo sauce. Served with a side of fresh vegetables.
$23.99
/ $19.99

Bronzed Cajun Alfredo Combination

Shrimp & Chicken Combo dusted with Pearl’s blend of spices, seared on cast iron over garlic-parsley linguini and our creamy Cajun Alfredo sauce. Served with a side of fresh vegetables.
$27.99

Brisket of Beef

Slow simmered until fork-tender then served with pan gravy, Pearl’s cheddar mashed potatoes and fresh vegetables.
$22.99

Louisiana Jambalaya

Pearl’s spiciest dish! Chicken, shrimp, and andouille, simmered with tomatoes, onions, celery, green peppers & garlic, served over tasso rice. Both Creole and Cajun cuisines proudly claim it as their own.
Gluten Free
$23.99

Lemon Herb Whitefish

Cross fisheries whitefish seasoned with a blend of herbs and broiled with fresh lemon. Served over Cajun creamed white rice, with fresh vegetable.
Gluten Free
$24.99

Delta Catfish

Blackened, Bronzed, Corn-Fried, or Pan-Roasted. Served with hush puppies and fresh vegetables.
Smothered with crawfish tails in garlic cream sauce + $5.99
Gluten Free
$23.99

Pontchartrain Platter

Fried green tomatoes over creole sauce, bean cakes over Cajun creamed corn. Served with cheddar grits and garlic wilted spring greens, finished with green onion.
Vegetarian
$17.99

Creole Jambalaya

Full of flavor, tomato-based Creole using the “Holy Trinity” of onions, bell peppers, and tomatoes, served over white rice.
Vegetarian
Vegan
$15.99

Kids Menu

Kids Menu
Your choice of french fries, Applesauce, or vegetables.

Angus Burger

Grilled 8oz. Angus burger patty served with cheddar mashed potatoes (no gravy) and fresh vegetables. (no bun)
Gluten Free
$13.99

Grilled Chicken

Grilled chicken breast served with cheddar mashed potatoes and fresh vegetables.
Gluten Free
$13.99

Chicken Strips

Choice of One: French Fries, Applesauce or Fresh Vegetable
$10.99

Grilled Cheese

Choice of One: French Fries, Applesauce or Fresh Vegetable
$9.99

Corn Dogs

Choice of One: French Fries, Applesauce or Fresh Vegetable
$9.99

Mac & Cheese

Choice of One: French Fries, Applesauce or Fresh Vegetable
Vegetarian
$9.99

Sides

Sides

Creamed Rice

Vegetarian
$5.99

Garlic Sauteed Spinach

Vegetarian
Gluten Free
$6.99

White Rice

Vegetarian
Vegan
Gluten Free
$5.99

Creamed Spinach

Small upcharge if exchanging for an entrée side.
Vegetarian
Gluten Free
$6.99

Sweet Potato French Fries

Small upcharge if exchanging for an entrée side.
Vegetarian
$6.99

Cheddar Grits

Vegetarian
Gluten Free
$5.99

Red Beans & Rice

Gluten Free
$5.99

Collard Greens

Gluten Free
$5.99

Tasso Rice

$5.99

Cajun Dirty Rice

$5.99

French Fries

Vegetarian
Vegan
$5.99

Cheddar Mashed Potatoes

with Andouille Milk Gravy
no gravy for vegetarian
Vegetarian
Gluten Free
$5.99

Hush Puppies

Vegetarian
$5.99

Fresh Vegetable Du Jour

Vegetarian
Vegan
Gluten Free
$5.99

Fried Okra

Vegetarian
$5.99

Cole Slaw

Vegetarian
$5.99

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

All menu items are processed in a facility that also processes wheat products or are purchased from retailers that also produce wheat based food products.

Libations

Libations

New Orleans is the birthplace of the cocktail. Embracing that tradition, Pearl’s features an array of unique libations including house-steeped Margatinis, seasonal spins on martinis, manhattens and cosmos utilizing house-infused liquors, wines by the glass or bottle, and a fun selection of Louisiana & local micro-brews on tap.

Dinner
Menu

Dinner
Menu

Dinner
Menu

Dinner
Menu