Brunch
Menu
Brunch
Menu
Menu
Sunday 10am – 3pm
Dine-in & curbside pickup
Sunday 10am – 3pm
Dine-in & curbside pickup
Breakfast
Fare
Breakfast
Fare
Fare
Housemade Sausage
$6.99
Cajun Bacon
$6.99
Cheddar Stuffed Crispy Hashbrowns
$6.99
Kid’s French Toast
Served with butter, syrup, and cheddar stuffed hash browns
$12.99
Kid’s Scramble
2 eggs, served with cheddar stuffed hash browns and English muffin.
$12.99
Cast Iron Frittata
3 eggs loaded with shrimp, andouille, potatoes, and fresh veggies. Slow-baked and topped with cheddar cheese. Served with garlic toast.
$16.99
Crawfish Omelette
Eggs folded with garlic crawfish tails & cheddar cheese, smothered with creole sauce. Served with cheddar stuffed hash browns.
$16.99
Andouille Hash Bowl
Paul Prudhomme’s andouille sausage blended with potatoes, onions, and bell peppers. Topped with a fried egg and cheddar cheese, and served with garlic toast.
$13.99
Plantation Quiche
Homemade with jalapeno bacon, spinach, tomatoes & provolone cheese. Served with fresh fruit and cheddar-stuffed hash browns.
$13.99
Oat Crusted Lost Bread
French bread soaked in egg batter and fried in butter. Topped with pecan honey butter & fresh banana. Served with syrup and cheddar hash browns.
Vegetarian
$14.99
Cheddar Gits and Eggs
A Southern specialty. Eggs served your way, with Pearl’s cheddar Grits, house-made pork sausage, and English muffin.
$12.99
Florentine Omelette
3 eggs folded over with garlic sauteed spinach and parmesan cheese, served with fresh fruit, cheddar stuffed hash browns, and garlic toast.
Vegetarian
$14.99
Exotic
Libations
Exotic
Libations
Libations
Arte Latino Cava
Spanish sparkling white wine.
$8.00
Mimosa
Prosecco and fresh orange juice.
$10.00
Pamosa
Prosecco, pomegranate liquor, and pomegranate juice.
$10.00
Sparkling Chambord
Prosecco and Chambord.
$10.00
French 75
Gin, sour mix, simple syrup, and Prosecco.
$10.00
Southern Belle Mimosa
Ketel One Peach & Orange Blossom, orange juice, and prosecco.
$10.00
Maschio Prosecco
Lightly sweet sparkling wine.
$8.99
Juices &
Beverages
Juices &
Beverages
Beverages
Orange Juice
$4.00
Grapefruit Juice
$4.00
Pineapple Juice
$4.00
Cranberry Juice
$4.00
Tomato Juice
$4.00
Louisiana Style Chicory Coffee
$4.00
Starters
Starters
Bayou Alligator
Straight from the Bayou! Served with remoulade sauce for dipp’n. Your choice southern fried or blackened.
Gluten Free
$12.99
Fried Green Tomato
Corn fried and served with Creole sauce & Parmesan.
Vegetarian
Vegan
$10.99
Red Bean Cakes
Red beans simmered with vegetables, herbs and spices. Pan fried and served with Cajun creamed corn. Finished with green onion.
Vegetarian
$8.99
Crawfish Cakes
Crawfish tails blended with herbs and spices, sautéed and served with smoked tomato broth and remoulade sauce.
$11.99
Andouille, Grits & Greens
Chef Paul Prudhomme’s andouille sausage sautéed with garlic butter & Pearl’s famous collard greens, served over cheddar grits.
Gluten Free
$11.99
Cajun Spiced Shrimp
Sautéed in garlic butter, white wine and Cajun spices.
Gluten Free
$13.99
New Orleans Style BBQ Shrimp
Made to order pan BBQ sauce. So good you will be mopping up the extra sauce with French bread.
Gluten Free
$13.99
Southern Fried Shrimp
Served with cocktail sauce.
$13.99
Hoppin John Grits
Cheddar grits topped with Black-eyed peas, spinach, vegetables, and seasonings sauteed and finished in vegetable broth with rice.
Vegetarian
$9.99
Soups & Salads
Soups & Salads
Gumbo Ya Ya
Homemade, with chunks of chicken & spicy Andouille sausage, finished with rice.
$5.99
/ $7.99
Crawfish Corn Chowder
Crawfish tails simmered with corn, potatoes, onions, celery, sweet cream & bacon.
$6.99
/ $8.99
House Salad
Mixed greens topped with sliced radishes, cheddar, cucumber, Cajun spiced croutons, black-eyed pea relish
& pickled carrots.
no cheese for vegan
Vegetarian
Vegan
Gluten Free
$11.99
Fried Chicken Salad
Buttermilk fried chicken breast served atop mixed greens with radishes, cucumber, cheddar, black-eyed pea relish and pickled carrots. Finished with honey jalapeno dressing.
$16.99
Cherry Pecan Salad
Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, crumbled blue cheese & sweet red onions.
with blackened salmon $22.99
with blackened chicken $20.99
no cheese for vegan
with blackened chicken $20.99
no cheese for vegan
Vegetarian
Vegan
Gluten Free
$14.99
Fried Green Tomato Caprese
Fresh tomatoes and fried green tomatoes layered with fresh mozzarella finished with basil pesto, olive oil & balsamic.
Vegetarian
$13.99
Au Poivre Ceasar Salad
Pearl’s peppercorn spiked Caesar dressing tossed with romaine, Parmesan cheese, & fried okra.
with peppercorn seared salmon $19.99
with peppercorn chicken breast $17.99
no fried okra for celiac safe
with peppercorn chicken breast $17.99
no fried okra for celiac safe
Vegetarian
Vegan
Gluten Free
$11.99
Po’ Boys &
Muffulettas
Po’ Boys &
Muffulettas
Creole Chips or Coleslaw
add fries for $1
add sweet potato fries for $2
add fries for $1
add sweet potato fries for $2
Po’Boy in Paradise
A grilled 1/2 pound Black Angus burger served deluxe style with melted American cheese on French bread.
$14.99
Blackened Catfish Po’Boy
Crusted with Cajun spice, blackened & served on French bread with lettuce, tomato, onions & remoulade sauce.
$15.49
Fried Chicken Po’Boy
Buttermilk fried chicken breast served on French bread with lettuce, tomato, onions & honey jalapeno mayonnaise.
$15.49
Fried Shrimp Po’Boy
Corn dusted shrimp, served on French bread with lettuce, tomato, onions & remoulade sauce.
$15.49
Blackened Fried Green Tomato Muffuletta
Fried green tomatoes & blackened provolone cheese, finished with olive salad & spring greens.
Vegetarian
Vegan
$14.99
Corn Fried Whitefish Muffuletta
Charlevoix’s Cross Fisheries whitefish, buttermilk fried & stacked high with lettuce, tomato, olive salad, & remoulade sauce.
$16.49
Smoked Turkey Club Muffuletta
Smoked sliced turkey, stacked with provolone, Cajun bacon, lettuce, tomato, olive salad & chipotle mayonnaise.
$15.99
Beef Brisket Po’Boy
Slow cooked beef brisket, thinly sliced and served on French bread, smothered with pan gravy and sliced onions.
add provolone cheese $1
$15.99
Specialties
Specialties
Brisket of Beef
Slow simmered until fork-tender then served with pan gravy, cheddar mashed potatoes and fresh vegetables.
lunch portion
$15.99
Bronzed Chicken Alfredo Lunch
Chicken dusted with Pearl’s blend of spices, seared in cast iron and tossed with garlic-parsley linguine and creamy Cajun Alfredo sauce. Served with a side of fresh vegetables.
lunch portion
$14.99
Bronzed Shrimp Alfredo
Shrimp dusted with Pearl’s blend of spices, seared in cast iron and tossed with garlic-parsley linguine and creamy Cajun Alfredo sauce. Served with a side of fresh vegetables.
lunch portion
$15.99
Southern Fried Chicken
Buttermilk dipped, served with cheddar mashed potatoes, Andouille milk gravy and Collard greens.
lunch portion
$14.99
Delta Catfish
Blackened, bronzed, pan roasted, or corn fried with your choice of 2 sides.
Smothered with crawfish tails in garlic cream sauce + $4.99
lunch portion
lunch portion
Gluten Free
$15.99
Louisiana Jambalaya
Pearl’s spiciest dish! Chicken, shrimp, and andouille, simmered with tomatoes, onions, celery, green peppers & garlic, served over tasso rice.
lunch portion
Gluten Free
$15.99
Shrimp & Grits
Cheddar grits smothered with shrimp, sauteed in charred tomatoes and garlic her butter.
lunch portion
Gluten Free
$15.99
Lemon Herb Whitefish
Cross Fisheries whitefish seasoned with a blend of herbs and broiled with fresh lemon. Served over Cajun creamed white rice, with fresh vegetable.
lunch portion
Gluten Free
$16.99
Salmon Lunch
Fresh Salmon with your choice of preparation and two side dishes.
lunch portion
$14.99
Kids Menu
Kids Menu
Your choice of french fries, Applesauce, or vegetables.
Chicken Strips
$10.99
Grilled Cheese
Served with Ranch. Choice of french fries or vegetable.
$9.99
Corn Dog
Choice of french fries or vegetable.
$9.99
Mac & Cheese
Choice of french fries or vegetable.
Vegetarian
$9.99
Sides
Sides
Creamed Spinach
Small upcharge if exchanging for an entrée side.
Vegetarian
$6.99
Sweet Potato French Fries
Small upcharge if exchanging for an entrée side.
Vegetarian
$6.99
Cheddar Grits
Vegetarian
$5.99
Red Beans & Rice
$5.99
Collard Greens
Gluten Free
$5.99
Tasso Rice
$5.99
Cajun Dirty Rice
$5.99
French Fries
Vegetarian
$5.99
Cheddar Mashed Potatoes
with Andouille Milk Gravy
no gravy for vegetarian
Vegetarian
$5.99
Hush Puppies
Vegetarian
$5.99
Fresh Vegetable Du Jour
Vegetarian
Vegan
Gluten Free
$5.99
Fried Okra
Vegetarian
$5.99
Cole Slaw
Vegetarian
$5.99
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
All menu items are processed in a facility that also processes wheat products or are purchased from retailers that also produce wheat based food products.
Libations
Libations
New Orleans is the birthplace of the cocktail. Embracing that tradition, Pearl’s features an array of unique libations including house-steeped Margatinis, seasonal spins on martinis, manhattens and cosmos utilizing house-infused liquors, wines by the glass or bottle, and a fun selection of Louisiana & local micro-brews on tap.
Dinner
Menu
Dinner
Menu
Menu
Brunch
Menu
Brunch
Menu
Menu
