Libations
Libations
The Cocktail traces it's Roots to New Orleans
The Cocktail traces it's Roots to New Orleans
Antoine Amedee Peychaud, a French refugee from Santo Domingo, arrived in New Orleans with a secret formula for a tonic, which he called bitter. Peychaud opened an apothecary shop in the Vieux Carre where he served his concoction with cognac. The potion was served in an egg cup, or “coquetier”. Americans often mispronounced the word and it evolved into Cocktail.
Specialties
Specialties
Ask your server about today’s Margatini or Pearl’s Infusion feature!
Missy Margarita
1800 Anejo tequila, Grand Chevalier orange liqueur, and fresh squeezed sour mix.
Bayou Mint Julep
Jim Beam Bourbon, fresh mint, simple syrup, fresh brewed tea, and a splash of soda.
Sazerac
Absinthe, sugar, bitters, bourbon, shaken over ice and served up with a lemon twist.
Hurricane
A classic New Orleans cocktail served in a tall glass shaped like a hurricane lamp, with dark rum, light rum, and fruit juices.
Pearls Moonshine
Gin, vodka, Bacardi Limon rum, with a splash of Sprite, served on the rocks. Try the original or make it Cherry, Strawberry, or Raspberry.
Kentucky Buck
Maker’s Mark, Blended Strawberries, Peychaud’s bitters, fresh sour and a splash of Ginger beer.
Mint Julep
Jim Beam bourbon, fresh mint, sugar, splash of soda, served on the rocks.
Big Easy Mary
Garnished with a blue cheese stuffed jalapeno, crawfish & pickled carrots, rimmed with Creole seasoning.
Absinthe Ritual
Using a traditional absinthe drip over a sugar cube.
Miss Laurie’s Golden Margarita
Cuervo Gold tequila, Cointreau, Grand Marnier, fresh squeezed sour mix and a splash of orange juice. Shaken and served over muddled citrus.
Cherry Margarita
Orchard cherries blended with tequila, Michigan Cherry Liqueur, lemon and lime, shaken and served over ice.
Peach Blossom Fizz
Peach & Orange Blossom Ketel One Botanicals, peach schnapps, and a splash of sour, topped with soda.
Award Winning Margatinis
Premium Sauza tequila steeped for a minimum of 3 days in a variety of seasonal fruits. Add a splash of fruit liqueur and our fresh squeezed sour mix. Served up like a martini. Ask your server about today’s infusion feature!
Voodoo Vacation
Don Julio Reposado tequila kicked up with fresh jalapeno slices, pineapple juice, and homemade sour.
Martinis
& Such
Martinis
& Such
& Such
Cherry Limeade Spritz
Cherry puree, cherry syrup, lemonade, and a splash of soda.
Pomegranate Lime Cooler
Pomegranate, house-made sour, and a splash of sprite.
Virgin Hurricane
A classic New Orleans mocktail.
Mockito
Mint, lime, simple syrup, soda, and a splash of sour mix. Add Cherry, Strawberry, Pineapple, or Pomegranate.
Virgin Cherry Margarita
Orchard cherries blended with lemon, lime, and shaken over ice.
Pearl’s Cajun Martini
Tito’s vodka and jalapeno spiked vermouth, shaken and served up with a blue cheese stuffed olive.
Hot & Dirty Martini
Jalapeno-steeped vodka, dry vermouth, splash of olive juice with a blue cheese stuffed olive garnish.
Magnum Manhattan
Bulleit bourbon, sweet vermouth and bitters, shaken and served up with a twist.
Pearl’s Cosmo
Citrus Vodka, Cointreau, Chambord and cranberry juice served up in a chilled glass.
Pama Martini
Pearl vodka, Pama liqueur, Cointreau, fresh citrus, and Pom juice, shaken and served up.
Draft Beer
Draft Beer
Featured Drafts
A rotating selection of premium Michigan Microbrews!
Short’s Local’s Light
American Lager
Huma-lupa-licious
Double IPA
Abita Turbo Dog
Dark Brown Ale
Pearl’s Tap Sampler
(3x) 5oz Pours
$5
Bottled
Beer
Bottled
Beer
Beer
Short’s Soft Parade
Short’s Bellaire Brown
Corona Light
Abita Purple Haze
Bell’s Two Hearted Ale
Budweiser
Bud Light
Coors Light
Corona Extra
Founders All Day Ipa
Blue Moon
Labatt & Labatt Light
Michelob Ultra
Miller Lite
Townline “Smart Alec” Cider
Celiac Safe
Starcut “Octorock” Cider
Celiac Safe
Heineken 0
High Noon Seltzer
Celiac Safe
Wine
Wine
House Pours
Columbia Crest Two Vines
Chardonnay, Washington
Canyon Road
Cabernet Sauvignon, California
White Wines
Bel Lago
Pinot Grigio, Leelanau Peninsula
Santa Margherita
Pinot Grigio, Alto Adige D.O.C.
Ferrari-Carano
Fume Blanc, Sonoma
Buehler
Chardonnay, Russian River Valley
Chateau Grand Traverse
Riesling, Semi-Dry, Old Mission Peninsula
Bowers Harbor Vineyards
Chardonnay, Unwooded, Old Mission Peninsula
Seven Daughters
Moscato, Veneto, Italy
Newton Vineyard
Chardonnay, Unfiltered, Napa Valley
Chateau St. Michelle
Rose, Washington
Red Wines
Catena Vista Flores
Malbec, Mendoza, Argentina
Daou
Cabernet, Paso Robles, California
Chateau Montelena
Cabernet, Napa Valley
Ponzi Tavola
Pinot Noir, Willamette Valley
Sella Antica Rosso
Red Blend, Tuscany, Italy
Clos Du Bois
Pinot Noir, California
Josh Cellars
Cabernet Sauvignon, California
Special
D’Asti G.D. Vajra
Moscato, Piemonte, Italy
Arte Latino Cava
Sparkling, Catalunya, Spain
Maschio
Prosecco, Italy
Graham’s Six Grapes Port
Reserve Port, Douro Valley, Portugal
Bourbon
Bourbon
Pearl’s features an array of unique Bourbons including Small Batch Bourbons, Common Bourbons, Single Barrel Bourbons, Straight Rye Whiskeys, and even Flights!
Dinner
Menu
Dinner
Menu
Menu
Libations
Libations
