Libations
Libations
The Cocktail traces it's Roots to New Orleans
The Cocktail traces it's Roots to New Orleans
Antoine Amedee Peychaud, a French refugee from Santo Domingo, arrived in New Orleans with a secret formula for a tonic, which he called bitter. Peychaud opened an apothecary shop in the Vieux Carre where he served his concoction with cognac. The potion was served in an egg cup, or “coquetier”. Americans often mispronounced the word and it evolved into Cocktail.
Specialties
Specialties
Ask your server about today’s Margatini or Pearl’s Infusion feature!
Sazerac
Absinthe, sugar, bitters, bourbon, shaken over ice and served up with a lemon twist.
Hurricane
A 23.5 ounce cocktail served in a tall glass shaped like a hurricane lamp, with dark rum, light rum and fruit juices.
Pearls Moonshine
Gin, vodka, Bacardi Limon rum, with a splash of Sprite, served on the rocks.
Kentucky Buck
Bourbon, Blended Strawberries, Peychaud’s bitters, fresh sour and a splash of Ginger beer.
Mint Julep
Jim Beam bourbon, fresh mint, sugar, splash of soda, served on the rocks.
Big Easy Mary
Garnished with a blue cheese stuffed jalapeno, crawfish & pickled carrots, rimmed with Creole seasoning.
Absinthe Ritual
Using a traditional absinthe drip over a sugar cube.
Miss Laurie’s Golden Margarita
Cuervo Gold tequila, Cointreau, Grand Marnier, fresh squeezed sour mix and a splash of orange juice. Shaken and served over muddled citrus.
Cherry Margarita
Orchard cherries blended with tequila, Michigan Cherry Liqueur, lemon and lime, shaken and served over ice.
Oyster Shooter
A fresh shucked oyster, jalapeno steeped vodka and cocktail sauce.
Award Winning Margatinis
Premium Sauza tequila steeped for a minimum of 3 days in a variety of seasonal fruits. Add a splash of fruit liqueur and our fresh squeezed sour mix. Served up like a martini.
Pearl’s Infusions
House-infused premium vodkas,bourbons or simple syrups in creative combinations put unique spins on the classic martini, manhattan or cosmopolitan.
Martinis
& Such
Martinis
& Such
& Such
Pearl’s Cajun Martini
Tito’s vodka and jalapeno spiked vermouth, shaken and served up with a blue cheese stuffed olive.
Hot & Dirty Martini
Jalapeno-steeped vodka, dry vermouth, splash of olive juice with a blue cheese stuffed olive garnish.
Magnum Manhattan
Bulleit bourbon, sweet vermouth and bitters, shaken and served up with a twist.
Pearl’s Cosmo
Citrus Vodka, Cointreau, Chambord and cranberry juice served up in a chilled glass.
Pom Martini
Pearl vodka, pom liqueur, Cointreau, fresh citrus and pom juice, shaken and served up.
Draft Beer
Draft Beer
Featured Drafts
A rotating selection of premium Michigan Microbrews!
Short’s Local’s Light
American Lager
Huma-lupa-licious
Double IPA
Abita Turbo Dog
Dark Brown Ale
Pearl’s Tap Sampler
(3x) 5oz Pours
$5
Bottled
Beer
Bottled
Beer
Beer
Abita Amber
Becks
Right Brain’s Ceo Stout
Bell’s Two Hearted Ale
Budweiser
Bud Light
Coors Light
Corona Extra
Founders All Day Ipa
Blue Moon
Labatt & Labatt Light
Michelob Ultra
Miller Lite
Townline “smart Alec” Cider
Celiac Safe
Redbridge Ale
Celiac Safe
St. Pauli Girl
Bon & Viv Spiked Seltzer
Wine
Wine
House Pours
Columbia Crest Two Vines
Chardonnay
Domino
Cabernet Sauvignon
Honey Bubbles
Sparkling Moscato
Santa Margherita
Pinot Grigio
White Wines
Bel Lago
Pinot Grigio
Ferrari-Carano
Fume Blanc
Townline
Riesling
Chateau Grand Traverse
Riesling Semi Dry
Bowers Harbor Vineyards
Chardonnay
Raeburn
Chardonnay
Newton Vineyard
Chardonnay
Argyle, Nuthouse
Chardonnay
Red Wines
Catena Vista Flores
Malbec
Robert Mondavi
Merlot
Cambria, Benchbreak
Pinot Noir
Hob Nob
Pinot Noir
Eco Terreno
Red Blend
Wanted Zin
Zinfadel
Josh Cellars
Cabernet Sauvignon
Justin
Cabernet Sauvignon
Special
Segura Viudas
Sparkling
L. Mawby, Blanc De Blanc
Sparkling
Grahams Six Grape Porto
Port
Bourbon
Bourbon
Pearl’s features an array of unique Bourbons including Small Batch Bourbons, Common Bourbons, Single Barrel Bourbons, Straight Rye Whiskeys, and even Flights!
Dinner
Menu
Dinner
Menu
Menu
Libations
Libations
